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c). Просмотрите текст еще раз. Обратите внимание на слова,
сходные по звучанию и написанию со словами в русском языке.
Догадайтесь о значении этих слов, проверьте себя по словарю:
1. process 6. normal 11. material 16. basic
2. form 7. protein 12. proportion 17. muscle
3. energy 8. vitamin 13. rice
4. expert 9. mineral 14. fruit
5. diet 10. balanced 15. mixture
d) Перепишите следующие слова. Найдите в тексте их
производные, переведите на русский язык:
1. essence 6. grow 11. base
2. nutrition 7. differ 12. drink
3. health 8. vary 13. smooth
4. ill 9. maintain 14. eat
5. common 10. mix 15. norm
e) Запишите в тетрадь абзац, в котором говорится о том, почему
организму человека необходимы питательные вещества.
Переведите абзац на русский язык.
Часть II.
Задание 1. Прочитайте текст В и ответьте на вопрос: What is the
function of fats and oils in the diet?
Text B. Fats and oils.
1. One of three major classes of food products are fats and oils.
Vegetable and animal fats and oils are glycerol esters of fatty
acids. Along with carbohydrates and proteins, fats and oils
supply the energy requirements of man and animals. Fats are
usually defined as solid or plastic at ordinary temperatures. Oils
are liquid at room temperatures. Fats and oils in the diet serve to
increase palatability and enhance the flavour of foods. In a
bakery product fat improves the texture.
2. The two major groups are animal fats and vegetable oils. Butter
is a special animal-fat product from milk. Vegetable fats and oils
occur predominantly in seeds and fruits (fruit flesh), but they are
also found in the roots, branches, stems, and leaves of plants. Fat
in the animal body may originate from ingested fat, from
carbohydrate, and probably also from protein. The vegetable oils
are pressed or extracted from a variety of plant seeds. Of primary
importance as sources of edible oils are soya beans, sunflower,
cotton seed, corn germ, olives, etc. Fats and oils serve as carriers
for the fat-soluble vitamins A and D and are the chief source of
vitamin E.
3. The fatty foods perform some very important functions in our
animal lives; to do without them can be dangerous. Fats form a
protective layer around the nerves, apparently to protect them
from shocks. One of the characteristic results of semi-starvation
is extreme irritability. It has been suspected that this may be due
to the depletion of fat around the nerves.
4. Fats in the form of their derived compounds-phospholipins –
also play an important part in our brain and entire nervous
system. Another class of compounds derived from the fats and
known as the sterols is also essential for the living organism. So
one may say that, in its higher forms, life without fat is
impossible.
c). Просмотрите текст еще раз. Обратите внимание на слова, acids. Along with carbohydrates and proteins, fats and oils
сходные по звучанию и написанию со словами в русском языке. supply the energy requirements of man and animals. Fats are
Догадайтесь о значении этих слов, проверьте себя по словарю: usually defined as solid or plastic at ordinary temperatures. Oils
1. process 6. normal 11. material 16. basic are liquid at room temperatures. Fats and oils in the diet serve to
2. form 7. protein 12. proportion 17. muscle increase palatability and enhance the flavour of foods. In a
3. energy 8. vitamin 13. rice bakery product fat improves the texture.
4. expert 9. mineral 14. fruit 2. The two major groups are animal fats and vegetable oils. Butter
5. diet 10. balanced 15. mixture is a special animal-fat product from milk. Vegetable fats and oils
occur predominantly in seeds and fruits (fruit flesh), but they are
d) Перепишите следующие слова. Найдите в тексте их also found in the roots, branches, stems, and leaves of plants. Fat
производные, переведите на русский язык: in the animal body may originate from ingested fat, from
1. essence 6. grow 11. base carbohydrate, and probably also from protein. The vegetable oils
2. nutrition 7. differ 12. drink are pressed or extracted from a variety of plant seeds. Of primary
3. health 8. vary 13. smooth importance as sources of edible oils are soya beans, sunflower,
4. ill 9. maintain 14. eat cotton seed, corn germ, olives, etc. Fats and oils serve as carriers
5. common 10. mix 15. norm for the fat-soluble vitamins A and D and are the chief source of
vitamin E.
e) Запишите в тетрадь абзац, в котором говорится о том, почему 3. The fatty foods perform some very important functions in our
организму человека необходимы питательные вещества. animal lives; to do without them can be dangerous. Fats form a
Переведите абзац на русский язык. protective layer around the nerves, apparently to protect them
from shocks. One of the characteristic results of semi-starvation
Часть II. is extreme irritability. It has been suspected that this may be due
to the depletion of fat around the nerves.
Задание 1. Прочитайте текст В и ответьте на вопрос: What is the 4. Fats in the form of their derived compounds-phospholipins –
function of fats and oils in the diet? also play an important part in our brain and entire nervous
system. Another class of compounds derived from the fats and
Text B. Fats and oils. known as the sterols is also essential for the living organism. So
one may say that, in its higher forms, life without fat is
1. One of three major classes of food products are fats and oils. impossible.
Vegetable and animal fats and oils are glycerol esters of fatty
