Английский язык: Сборник текстов и упражнений. Дьякова Н.П. - 103 стр.

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Unit 1. FISHERIES
Text 1. Harvesting Life from Water ............................................................ 3
Text 2. Fishery Science ................................................................................ 7
Text 3. History of Fisheries ......................................................................... 8
Text 4. Russian Marine Fishing Policies
and World Fishing Practices ............................................................. 10
Text 5. Marine Protected Areas/ Marine Reserves:
Opportunities for the Bering Sea? .................................................... 14
Text 6. Seabirds No Competitors to Fishermen .......................................... 16
Text 7. World Fishing. The Third World Fisheries Congress ..................... 19
Text 8. Value of Fish ................................................................................... 21
Text 9. Fishery Products .............................................................................. 24
Unit 2. FISHERIES AND ECOLOGICAL PROBLEMS
Text 10. Ecology .......................................................................................... 32
Text 11. Conserving Biodiversity in the Bering Sea ................................... 33
Text 12. Ecosystem Management ................................................................ 34
Text 13. U.S. – Russia Marine Mammals Workshop .................................. 35
Text 14. Oil Search Kills Fish ..................................................................... 39
Text 15. Sea Lions’ Survival a High Priority .............................................. 40
Unit 3. SEA FOOD TECHNOLOGY
Text 16. A Substitute for Lobster ................................................................ 41
Text 17. Mechanical Extraction of Meat from Lobster
and Crab Bodies ............................................................................. 43
Text 18. Fish Preservation ........................................................................... 46
Text 19. Hot Smoking .................................................................................. 50
Text 20. Botulism ........................................................................................ 55
Unit 4. AQUACULTURE
Text 21. Introduction ................................................................................... 56
Text 22. The Big Two in Fish Culture ......................................................... 61
Text 23. Leading Aquaculture Species in the United States ....................... 64
Text 24. Salmon Breeding in Sakhalin ........................................................ 68
Text 25. Current Issues in Salmon Management in Khabarovsk Krai ........ 70
Text 26. Culture System .............................................................................. 72
Text 27. Nutrition and Feeding .................................................................... 75
Text 28. Diseases and Parasites ................................................................... 81
Text 29. Aquaculture in New Zeland .......................................................... 84
Text 30. Laminaria Culture in Japan ........................................................... 87
Texts for reading ................................................................................................ 92
Литература ........................................................................................................ 102
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                                                  Содержание

Unit 1. FISHERIES
   Text 1. Harvesting Life from Water ............................................................                  3
   Text 2. Fishery Science ................................................................................         7
   Text 3. History of Fisheries .........................................................................           8
   Text 4. Russian Marine Fishing Policies
          and World Fishing Practices .............................................................               10
   Text 5. Marine Protected Areas/ Marine Reserves:
          Opportunities for the Bering Sea? ....................................................                  14
   Text 6. Seabirds No Competitors to Fishermen ..........................................                        16
   Text 7. World Fishing. The Third World Fisheries Congress .....................                                19
   Text 8. Value of Fish ...................................................................................      21
   Text 9. Fishery Products ..............................................................................        24

Unit 2. FISHERIES AND ECOLOGICAL PROBLEMS
   Text 10. Ecology ..........................................................................................    32
   Text 11. Conserving Biodiversity in the Bering Sea ...................................                         33
   Text 12. Ecosystem Management ................................................................                 34
   Text 13. U.S. – Russia Marine Mammals Workshop ..................................                              35
   Text 14. Oil Search Kills Fish .....................................................................           39
   Text 15. Sea Lions’ Survival a High Priority ..............................................                    40

Unit 3. SEA FOOD TECHNOLOGY
   Text 16. A Substitute for Lobster ................................................................             41
   Text 17. Mechanical Extraction of Meat from Lobster
           and Crab Bodies .............................................................................          43
   Text 18. Fish Preservation ...........................................................................         46
   Text 19. Hot Smoking ..................................................................................        50
   Text 20. Botulism ........................................................................................     55

Unit 4. AQUACULTURE
   Text 21. Introduction ...................................................................................      56
   Text 22. The Big Two in Fish Culture .........................................................                 61
   Text 23. Leading Aquaculture Species in the United States .......................                              64
   Text 24. Salmon Breeding in Sakhalin ........................................................                  68
   Text 25. Current Issues in Salmon Management in Khabarovsk Krai ........                                       70
   Text 26. Culture System ..............................................................................         72
   Text 27. Nutrition and Feeding ....................................................................            75
   Text 28. Diseases and Parasites ...................................................................            81
   Text 29. Aquaculture in New Zeland ..........................................................                  84
   Text 30. Laminaria Culture in Japan ...........................................................                87
Texts for reading ................................................................................................ 92
Литература ........................................................................................................ 102
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