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Содержание
Unit 1. FISHERIES
Text 1. Harvesting Life from Water ............................................................ 3
Text 2. Fishery Science ................................................................................ 7
Text 3. History of Fisheries ......................................................................... 8
Text 4. Russian Marine Fishing Policies
and World Fishing Practices ............................................................. 10
Text 5. Marine Protected Areas/ Marine Reserves:
Opportunities for the Bering Sea? .................................................... 14
Text 6. Seabirds No Competitors to Fishermen .......................................... 16
Text 7. World Fishing. The Third World Fisheries Congress ..................... 19
Text 8. Value of Fish ................................................................................... 21
Text 9. Fishery Products .............................................................................. 24
Unit 2. FISHERIES AND ECOLOGICAL PROBLEMS
Text 10. Ecology .......................................................................................... 32
Text 11. Conserving Biodiversity in the Bering Sea ................................... 33
Text 12. Ecosystem Management ................................................................ 34
Text 13. U.S. – Russia Marine Mammals Workshop .................................. 35
Text 14. Oil Search Kills Fish ..................................................................... 39
Text 15. Sea Lions’ Survival a High Priority .............................................. 40
Unit 3. SEA FOOD TECHNOLOGY
Text 16. A Substitute for Lobster ................................................................ 41
Text 17. Mechanical Extraction of Meat from Lobster
and Crab Bodies ............................................................................. 43
Text 18. Fish Preservation ........................................................................... 46
Text 19. Hot Smoking .................................................................................. 50
Text 20. Botulism ........................................................................................ 55
Unit 4. AQUACULTURE
Text 21. Introduction ................................................................................... 56
Text 22. The Big Two in Fish Culture ......................................................... 61
Text 23. Leading Aquaculture Species in the United States ....................... 64
Text 24. Salmon Breeding in Sakhalin ........................................................ 68
Text 25. Current Issues in Salmon Management in Khabarovsk Krai ........ 70
Text 26. Culture System .............................................................................. 72
Text 27. Nutrition and Feeding .................................................................... 75
Text 28. Diseases and Parasites ................................................................... 81
Text 29. Aquaculture in New Zeland .......................................................... 84
Text 30. Laminaria Culture in Japan ........................................................... 87
Texts for reading ................................................................................................ 92
Литература ........................................................................................................ 102
103
Содержание
Unit 1. FISHERIES
Text 1. Harvesting Life from Water ............................................................ 3
Text 2. Fishery Science ................................................................................ 7
Text 3. History of Fisheries ......................................................................... 8
Text 4. Russian Marine Fishing Policies
and World Fishing Practices ............................................................. 10
Text 5. Marine Protected Areas/ Marine Reserves:
Opportunities for the Bering Sea? .................................................... 14
Text 6. Seabirds No Competitors to Fishermen .......................................... 16
Text 7. World Fishing. The Third World Fisheries Congress ..................... 19
Text 8. Value of Fish ................................................................................... 21
Text 9. Fishery Products .............................................................................. 24
Unit 2. FISHERIES AND ECOLOGICAL PROBLEMS
Text 10. Ecology .......................................................................................... 32
Text 11. Conserving Biodiversity in the Bering Sea ................................... 33
Text 12. Ecosystem Management ................................................................ 34
Text 13. U.S. – Russia Marine Mammals Workshop .................................. 35
Text 14. Oil Search Kills Fish ..................................................................... 39
Text 15. Sea Lions’ Survival a High Priority .............................................. 40
Unit 3. SEA FOOD TECHNOLOGY
Text 16. A Substitute for Lobster ................................................................ 41
Text 17. Mechanical Extraction of Meat from Lobster
and Crab Bodies ............................................................................. 43
Text 18. Fish Preservation ........................................................................... 46
Text 19. Hot Smoking .................................................................................. 50
Text 20. Botulism ........................................................................................ 55
Unit 4. AQUACULTURE
Text 21. Introduction ................................................................................... 56
Text 22. The Big Two in Fish Culture ......................................................... 61
Text 23. Leading Aquaculture Species in the United States ....................... 64
Text 24. Salmon Breeding in Sakhalin ........................................................ 68
Text 25. Current Issues in Salmon Management in Khabarovsk Krai ........ 70
Text 26. Culture System .............................................................................. 72
Text 27. Nutrition and Feeding .................................................................... 75
Text 28. Diseases and Parasites ................................................................... 81
Text 29. Aquaculture in New Zeland .......................................................... 84
Text 30. Laminaria Culture in Japan ........................................................... 87
Texts for reading ................................................................................................ 92
Литература ........................................................................................................ 102
103
