Английский язык. Иваненко Т.И. - 114 стр.

    Informative – информационный, информативный
    To indicate – указывать
    To receive – получать, обретать, приобретать
    To complete – завершать, заканчивать, оканчивать
    Wrong directions – неверные инструкции
    To schedule – назначать, намечать, планировать
    Merchandise – товары
    To damage – повреждать, портить, наносить ущерб
    In transit – в пути (о грузах)
    To be eager for – страстно желать чего-то
    Opportunity – возможность, перспектива
    Lack – отсутствие
    Support – поддержка, помощь

     EXERCISE 1. Address everyone of your group mates with
one of the questions below as if he or she is a waiter at the restau-
rant. Listen to his or her responds.

      PHRASES TO BE USED AT THE RESTAURANT

    Arriving
    We’d like a table for four, please.
    We have a table for three reserved in the name of …
    Where can I leave my coat?
    Do you have an area reserved for non-smokers?
    I’d like a table near the window.
    We’d like something to drink while we look at the menu.
    What aperitifs have you got?
    Do you have a vegetarian menu?

    Ordering
    We’re not ready to order yet, thank you.
    Please can we order now?
    Are tour vegetables fresh or frozen?
    What is the chef’s specialty?
    Does this dish contain (pork, cheese, shell fish …)?
    May I see the wine list, please?

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