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TABLE OF CONTENTS
A guide to using the textbook ………………………………………...
4
Unit One.
GLOBALIZATION AND THE BRITISH NUTRITION
FOUNDATION …………………………………………
5
Unit Two.
NUTRIENT PROFILING ………………………………
12
Unit Three.
THE ARTICLE
HERE COME
"
MALLS WITHOUT
WALLS
" BY BARBARA RUDOLPH. REPORTED BY
MARY CRONIN / NEW YORK AND RICHARD
WOODBURY / HOUSTON …………………………….
21
Unit Four.
THE PROBLEMS OF GENETIC ENGINEERING
AND THE GM FOOD …………………………………..
28
Unit Five.
CHOCOLATE PRODUCTION ………………………...
44
Unit Six.
BUTTER MANUFACTURE …………………………...
68
Unit Seven.
CHEESE PRODUCTION ………………………………
75
Unit Eight.
ICE CREAM PRODUCTION …………………………..
80
Unit Nine.
BEVERAGE PRODUCTION …………………………..
88
Unit Ten.
HEALTHY EATING ……………………………………
107
Appendix 1.
ARTICLES FOR INDIVIDUAL WORK ……………… 124
Appendix 2.
GRAMMAR REVISION ………………………………..
153
Appendix 3.
QUIZZES FOR FUN ……………………………………
165
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