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4. What are the nutritional guidelines?
5. What steps should be taken to preserve the environment?
E x e r c i s e T w o
. Read the article and choose the best phrase from the given below to fill each of the gaps.
A. Ensure a well-functioning and competitive market;
B. Renew the focus of the 5 A Day campaign;
C. Bring together integrated information;
D. Make healthy food choices;
E. Introduce a ‘Healthier Food Mark;
F. Maintain global food security;
G. Promote new social norms;
H. Work with international agencies.
The Government’s vision for the food system is one that is more sustainable – economically, socially and environmentally –
from production to consumption.
The key actions agreed by the report:
1. _____ and advice for consumers on the impacts of food on health and the environment.
2. _____ easier out of the home.
3. _____ that facilitate behavioral and cultural change in relation to food issues using community groups, voluntary
organizations and social enterprises.
4. _____ to target groups where intake remains low; expanding the range of products that can count towards the target and
improving the clarity of the message.
5. _____,’ linked to standards for food served in the public sector.
6. _____ to provide fair prices to consumers and reduce distortions in the agricultural trade, which would also improve global
food security.
7. _____ to redouble the efforts to raise agricultural productivity; to address the challenges posed by increases in global food
prices.
8. _____ while responding to climate change.
E x e r c i s e T h r e e
. Read the article below and choose the best word to fill each gap.
Delivering the Government’s vision
This report has set out a vision and strategic policy objectives to (
give
/
underpin
/
show
) future policy on food and a series of
measures to realise them.
The Government has (
accepted
/
taken
/
offered
) all of the recommendations made in this report and will take them forward as
government policy. The Prime Minister has asked the Cabinet Office to (
show
/
undertake
/
establish
) and support a Food Strategy
Task Force to (
monitor
/
watch
/
check
) ongoing developments in the food system and food markets, to drive (
back
/
to
/
forward
)
implementation of all the measures and to publish regular reports on (
success
/
movement
/
progress
). The New delivery
arrangements have been made to (
link
/
show
/
coordinate
) cross-government work to address food policy as a priority, so that the
Government is able to anticipate future challenges and be able to (
decide
/
coordinate
/
respond
)
promptly and coherently as they
arise.
E x e r c i s e Fo u r
. Read the article below and write one word to fill the gap.
A Food Strategy Task Force will help ensure effective cross-government work to address the issues raised in this report.
The 1. _____ Force will oversee the Government’s medium-term response 2. _____ the developments in international food
markets; drive
3. _____ the delivery of measures announced in this report; join up food policy 4. _____ different government departments;
and ensure that common positions 5. _____ food policy are reached and properly disseminated.
The work of the Task 6. _____ will be transparent, with updates and reports published on an annual basis. Task Force sub-
groups, constituted on a cross-Whitehall basis, will take forward individual key actions from this report and progress will 7. _____
reported.
The performance management framework will improve food policy outcomes 8. _____ ensuring that efforts are harnessed across
Whitehall towards achieving the Government’s top priorities, outlined in 30 Public Service Agreements.
A joint research strategy 9. _____ be put in place in a cross-departmental fashion, to ensure closer coordination of food-related
research to help ensure that policy 10. _____ supported by the best evidence. The strategy will define a ‘virtual’ research programme
that cuts across the work of individual departments.
Public reports will be released in summer 2009 and summer 2010 when the Task Force reports 11. _____ the Prime Minister on
the progress made in implementing the actions identified in this report.
A joint statement by the Department of Health (DH) and the Food Standards Agency (FSA) will clarify the roles and
responsibilities 12. _____ the Healthy Food Code of Good Practice. This will clarify, for stakeholders, which institution leads on
particular areas of work and help ensure that communication between departments and between departments and stakeholders works
effectively on all food-related issues.
E x e r c i s e F i v e
. Read the article below, some sentences are correct and there is an extra word in some of them, find the
mistakes.
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