Пища для ума. Коломейцева Е.М - 22 стр.

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22
"MICROFILM" COOKER DEPOSITING PROCESS BATCH
COOKER DIE FORMING PROCESS
As a professional Candy Processing Machine manufacturer, supplier and
exporter with a factory in Taiwan, we provide you with high quality Candy
Processing Machine and excellent buy services. Enquiries from global wholesa-
lers, distributors, buyers, agents, are welcome.
If you are interested in any item of our candy machine, please feel free to
contact us.
We would like to be your reliable Candy Processing Machine manufacturer
and welcome to visit our factory.
LC-26
CONTINUOUS "MICROFILM" COOKER CONTINUOUS CANDY
MOULDER COOKER VACUUM TYPE
The continuous microfilm sugar cooker is
cooking in film form by spreading the syrup in
a very thin film on the inner surfaces of a ver-
tical steam heated cooking tube by means of
high speed rotor blades. The basic unit,
mounted on a common base plate, complete
with its own control panel, comprises the fol-
lowing: Syrup reservoir tank Discharge pump,
Syrup pump Discharge pipe Microfilm cooker,
Vacuum pump and condenser Optional. Extra
equipment comprises a selection of flavor and
color incorporating equipment, Pre-heater or
first stage cooker unit. The pre-dissolved syrup is pumped from the syrup holding
tank by a continuous syrup pump into the top of the Microfilm cooker where it
is cooked continuously as it passes in film from down the tube to the discharge
arrangement, the moisture which is evaporated from syrup, is removed from the
cooker through a pipe connected to the condenser of the vacuum pump. At the
base of the Cooking chamber provision is made for the injection of buffered acid
colors and certain flavors. Below this a special outlet is fitted with sight glasses
through which the steam of sugar can be observed. A discharge pump extracts
the cooked sugar continuously. The sugar is discharged continuously into a
Turbo mixing cone or hopper, according to the installation.
T a s k T w o . Learn the following words and word combinations.
The syrup tank, the syrup inlet, a self-contained variable stroke piston type
pump, a vertical inner cooking tube, to be lagged and encased, a stainless steel cover,
a high speed revolving shaft, a series of high speed centrifugally loaded spreader
blades, a stainless steel collecting chamber, a discharge pipe, the microfilm cooking
chamber, an automatic valve, an air bleed regulating valve, a reduction gear.

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