Food Industry. Машутина Е.А. - 12 стр.

5. flour-yielding capacity
     Wheat may be divided into two classes, winter wheat and spring wheat.
     Winter wheat is sown in autumn and grows in the countries where the winter
is not very cold. A protective layer of snow not only prevents frost damage but
promotes tillering.
     Spring wheat is sown in spring and must be harvested before it can be frozen
by winter frosts.

     5.1 Words to remember
1 the origin of wheat- происхождение пшеницы
2 there is evidence- существует доказательство
3 chief cereals- главные хлебные злаки
4 temperate climate- умеренный климат
5 bread-making- производство хлеба
6 soft- мягкий
7 oval in shape- овальный по форме
8 fine hairs- тонкие волоски
9 at the and- на конце
10 plant- растение
11 starchy endosperm- крахмальный эндосперм
12 outer coverings- наружные оболочки
13 husk- оболочка, шелуха
14 en overage percentage- средний процент
15 pedigree of wheat- происхождение пшеницы
16 for instance- например
17 a weak variety- слабый сорт
18 strong wheat- сильная пшеница
19 predominant factor- предопределяющий фактор
20 to assume the characteristics- принимать характеристики
21 to vary in appearance-различаться по внешнему виду
22 colour of the bran or outer skin- цвет оболочки
23 hard wheat- твердая пшеница
24 soft wheat- мягкая пшеница
25 flavour- вкус и запах
26 flour-yielding capacity- выход муки
27 damage- повреждение, порча
28 tillering- прорастание

      5.2 Practise the reading of the following words and say what Russian
      words help to guess their meaning

to cultivate, chief, climate, principle, group, macaroni, oval, ordinary, part,
embryo, protection, approximately, composition, equator, zone, factor,
characteristics, normally, class, climate, colour

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