Food Industry. Машутина Е.А. - 20 стр.

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21 to facilitate – облегчать, содействовать
8.2 Mind the pronunciation of these words
accomplished, kernel, initial, friable, subsequent, facilitate, further, yield, inherent,
inferior.
8.3 Agree or disagree
1 Stacks screens don’t separate the ground material into several streams.
2 The purpose of milling is to reduce the endosperm chunks to a fine powder.
3 The inherent quality of the wheat places a lower limit on the excellence of
flour which can be obtained from it.
4 The flour is called clear if all of the flour streams are combined.
5 The first endosperm fractions constitute 30% of the total flour.
8.4 Finish the sentences
1 The purpose of milling is ...
2 Stacks of screens separate ...
3 The inherent quality of the heat ...
4 About 70% of the heat kernel ...
5 The remaining flour would then be called ...
8.5 Answer the questions according to the text
1 How is the separation of the wheat endosperm from the germ accomplished?
2 Do the initial sets of rolls break strip out the friable endosperm?
3 The miller can furnish flours of widely varying quality from the same wheat
blend, can’t he?
4 Does 70% or 100% wheat kernel emerge as flour of some sort?
5 What kinds of flour can be met in the milling process?
8.6 Make up your sentences using the new words
8.7 Find examples of conversion in the text and write them down
8.8 Put 5 types of questions to the sentence
These streams may be further processed by grinding
8.9 Check if you remember the numerals. Do it in writing
50, 13, 95, 70, 5, 33, 15, 12, 3, 84.
8.10 Explain in your own words the purpose of milling
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21 to facilitate – облегчать, содействовать

         8.2 Mind the pronunciation of these words

accomplished, kernel, initial, friable, subsequent, facilitate, further, yield, inherent,
inferior.

        8.3 Agree or disagree

     1 Stacks screens don’t separate the ground material into several streams.
     2 The purpose of milling is to reduce the endosperm chunks to a fine powder.
     3 The inherent quality of the wheat places a lower limit on the excellence of
        flour which can be obtained from it.
     4 The flour is called clear if all of the flour streams are combined.
     5 The first endosperm fractions constitute 30% of the total flour.

        8.4 Finish the sentences

1    The purpose of milling is ...
2    Stacks of screens separate ...
3    The inherent quality of the heat ...
4    About 70% of the heat kernel ...
5    The remaining flour would then be called ...

        8.5 Answer the questions according to the text

1 How is the separation of the wheat endosperm from the germ accomplished?
2 Do the initial sets of rolls break strip out the friable endosperm?
3 The miller can furnish flours of widely varying quality from the same wheat
  blend, can’t he?
4 Does 70% or 100% wheat kernel emerge as flour of some sort?
5 What kinds of flour can be met in the milling process?

        8.6 Make up your sentences using the new words
        8.7 Find examples of conversion in the text and write them down

        8.8 Put 5 types of questions to the sentence
        These streams may be further processed by grinding

        8.9 Check if you remember the numerals. Do it in writing

50, 13, 95, 70, 5, 33, 15, 12, 3, 84.

         8.10 Explain in your own words the purpose of milling

24