Food Industry. Машутина Е.А. - 4 стр.

5 to enlarge the list of scientific disciplines – расширить круг научных
дисциплин
6 Thermotechnics – теплотехника
7 Hydraulics – гидравлика
8 grain reception – прием зерна
9 preparation for milling – подготовка к помолу
10 Strength of materials – сопромат
11 the Principles of Designing – основы проектирования
12 to have at one’s disposal – иметь в распоряжении
13to fulfil a course paper – выполнить курсовую работу
14 to defend a diploma paper – защитить диплом
15 to have vocational practice – проходить производственную практику
16 production department – производственный цех
17 to go into research – заняться исследовательской работой
18 the task set before – задача, поставленная перед …

      1.2 Pronounce the following words correctly

     Technological, storage, manufacture, technique, discipline,             rely,
Thermotechnics, Hydraulics, reception, equipped, course, impurity.

      1.3 Answer the following questions

1 Whom does the technological faculty train?
2 What sciences contribute to the study of grain and its technology?
3 What functions of flour processing are necessary to know for every technologist?
4 How long does the study at the University last?
5 When do the students learn special subjects and what are they?
6 When is a diploma paper defended?
7 Why are the students to have vocational practice?
8 What does the practical work include?
9 What and where will the former students work after graduation from the
University?
10 Why does highly –developed milling industry need young capable engineers?

      1.4 Ask the questions. Mention such expressions as: I’m sorry; May I
ask you; Will you tell me

      For example: May I ask you, what University you are in?
1 На каком факультете ты учишься?
2 Какие предметы изучают студенты на вашем факультете?
3 Какие научные работы студенты должны выполнить?
4 Когда студенты проходят производственную практику?
5Какими профессиональными навыками должен обладать выпускник
факультета?
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