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c) restriction
d) permitted
8. If there are prohibited species in you catch you must:
a) measure their size
b) return to the sea
c) convert them into fish –meal
d) to freeze them
9. If the weight and percentage of by-catch exceed the permitted amount the
inspector must:
a) make up a citation report
b) discard fish
c) reduce it into fish oil
d) process it at the fish factory
10. Fish products usually made on board Russian trawler are:
a) … c) …
b) … d) …
11. The weight of the catch should be determined:
a) by eye
b) by recording the accurate weight
c) by weighing it after processing
12.Fixed gear locations should be noted in:
a) a navigation log
b) fish processing log
c) reports and summary lists
d) a rough log
13. The type of the trawl used is recorded:
a) in fish-processing log
b) in navigation log
c) in fishing log
d) in fishing licence
14. The allowed percentage of by-catch is:
a) 10 %
b) 1%
c) 3%
d) 5%
56
c) restriction d) permitted 8. If there are prohibited species in you catch you must: a) measure their size b) return to the sea c) convert them into fish –meal d) to freeze them 9. If the weight and percentage of by-catch exceed the permitted amount the inspector must: a) make up a citation report b) discard fish c) reduce it into fish oil d) process it at the fish factory 10. Fish products usually made on board Russian trawler are: a) … c) … b) … d) … 11. The weight of the catch should be determined: a) by eye b) by recording the accurate weight c) by weighing it after processing 12.Fixed gear locations should be noted in: a) a navigation log b) fish processing log c) reports and summary lists d) a rough log 13. The type of the trawl used is recorded: a) in fish-processing log b) in navigation log c) in fishing log d) in fishing licence 14. The allowed percentage of by-catch is: a) 10 % b) 1% c) 3% d) 5% 56
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