Английский язык: Сборник текстов и упражнений для студентов специальности "Судовождение". Пенязь Г.В. - 56 стр.

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c) restriction
d) permitted
8. If there are prohibited species in you catch you must:
a) measure their size
b) return to the sea
c) convert them into fish –meal
d) to freeze them
9. If the weight and percentage of by-catch exceed the permitted amount the
inspector must:
a) make up a citation report
b) discard fish
c) reduce it into fish oil
d) process it at the fish factory
10. Fish products usually made on board Russian trawler are:
a) … c) …
b) … d) …
11. The weight of the catch should be determined:
a) by eye
b) by recording the accurate weight
c) by weighing it after processing
12.Fixed gear locations should be noted in:
a) a navigation log
b) fish processing log
c) reports and summary lists
d) a rough log
13. The type of the trawl used is recorded:
a) in fish-processing log
b) in navigation log
c) in fishing log
d) in fishing licence
14. The allowed percentage of by-catch is:
a) 10 %
b) 1%
c) 3%
d) 5%
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    c) restriction
    d) permitted

    8.   If there are prohibited species in you catch you must:
    a)   measure their size
    b)   return to the sea
    c)   convert them into fish –meal
    d)   to freeze them

     9. If the weight and percentage of by-catch exceed the permitted amount the
inspector must:
     a) make up a citation report
     b) discard fish
     c) reduce it into fish oil
     d) process it at the fish factory

    10. Fish products usually made on board Russian trawler are:
    a) … c) …
    b) … d) …

    11. The weight of the catch should be determined:
    a) by eye
    b) by recording the accurate weight
    c) by weighing it after processing

    12.Fixed gear locations should be noted in:
    a) a navigation log
    b) fish processing log
    c) reports and summary lists
    d) a rough log

    13. The type of the trawl used is recorded:
    a) in fish-processing log
    b) in navigation log
    c) in fishing log
    d) in fishing licence

    14. The allowed percentage of by-catch is:
    a) 10 %
    b) 1%
    c) 3%
    d) 5%

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