Lifestyle in Britain. Дворжец О.С. - 143 стр.

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143
f True
g True. The company is ‘Iceland’.
h True
i False. The true figure is less than once a month.
4 1 a 2 c 3 e 4 d 5 g 6 a 7 d 8 e 9 b 10 d 11a 12f 13c 14e
6.1
starters: bacon, lettuce and tomato mussels in wine garlic king prawns
char-grilled vegetables
main courses: Irish stew chicken, leek and bacon beef and stout pie fish and chips
desserts: fresh fruit salad chocolate cake ground coffee cakes and scones
6.3
1 shepherd’s pie 2 haggis 3 fish and chips 4 smoked salmon 5 sandwiches 6 marma-
lade 7 scones 8 porridge 9 bangers (or sausages) and mash 10 roast beef and Yorkshire
pudding 11 kippers 12 Cornish pasties 13 bacon and eggs 14 rice pudding
9
A
Menu 1 is British, Menu 2 is Continental
12.1
1 Spicy sausage patties with potato wedges
cheesy treats
chicken chow mein
2 Less than 30 minutes
12.2 Recipe
Patties
Split open the sausages into a bowl. Add the cranberry jelly. Chop up the onions quite finely and
add to the mixture. Mix well. Scoop some out (tbl spn) and roll it in your hands (put flour on
hands) til you get firm little patties. Repeat with the rest of the mixture. Dust them with flour.
Heat pan on a low-to-medium heat and add a table spoon of sunflower oil.
Wedges
Take the potatoes and slice them into wedges length-ways. Take the cayan pepper, cumin, salt
and a little oil and combine in a bowl with a brush and brush the mixture over the potatoes
lightly. Fry on a char-grill pan (for 5-8 minutes turning regularly). Add thyme to the pan. 
       f True
       g True. The company is ‘Iceland’.
       h True
       i False. The true figure is less than once a month.
4 1a        2c      3e   4 d 5 g 6 a 7 d 8 e 9 b 10 d 11a 12f 13c 14e


6.1
starters: bacon, lettuce and tomato       mussels in wine      garlic king prawns
           char-grilled vegetables
main courses: Irish stew       chicken, leek and bacon       beef and stout pie     fish and chips
desserts: fresh fruit salad       chocolate cake    ground coffee       cakes and scones


6.3
1 shepherd’s pie      2 haggis 3 fish and chips       4 smoked salmon     5 sandwiches      6 marma-
lade    7 scones     8 porridge     9 bangers (or sausages) and mash      10 roast beef and Yorkshire
pudding      11 kippers 12 Cornish pasties         13 bacon and eggs 14 rice pudding


9      A    Menu 1 is British, Menu 2 is Continental


12.1         1 Spicy sausage patties with potato wedges
                    cheesy treats
                    chicken chow mein
              2 Less than 30 minutes


12.2       Recipe
                                                   Patties
Split open the sausages into a bowl. Add the cranberry jelly. Chop up the onions quite finely and
add to the mixture. Mix well. Scoop some out (tbl spn) and roll it in your hands (put flour on
hands) til you get firm little patties. Repeat with the rest of the mixture. Dust them with flour.
Heat pan on a low-to-medium heat and add a table spoon of sunflower oil.

                                                   Wedges
Take the potatoes and slice them into wedges length-ways. Take the cayan pepper, cumin, salt
and a little oil and combine in a bowl with a brush and brush the mixture over the potatoes
lightly. Fry on a char-grill pan (for 5-8 minutes turning regularly). Add thyme to the pan.

                                                    143

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