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144
Sauce
To a hot saucepan add the ketchup, honey, soy sauce, vinegar and mustard. Roll the orange on
the worktop pressing firmly to release the juice. Cut it in half and squeeze the juice into the pan.
Stir and allow to reduce.
13
Summer pudding
1 Prepare (clean/wash) the fruit.
2 Stew till soft with the water and the sugar.
3 Cut the bread into slices slightly more than 1 cm thick.
4 Line the basin with bread slices.
5 Pour in the hot fruit.
6 Cover the top with slices of bread.
7 Stand the basin in a cool place. Put a small plate on top with a heavy weight on it.
8 Leave until the next day.
9 Turn out carefully.
10 Serve with cream or custard (a sweet sauce made from milk, eggs and sugar)
UNIT VII.
1 e
2 c
3 a
4 f
5 d
6 b
7 a
8 c
9 b
10 b
11 a
12 b
13 b
14 a
15 c
16 d
17 c
18 a
19 b
20 c
21 a
22 d
23 d
24 c
25 a
26 c
27 d
28 b
29 a
30 a
31 b
32 c
33
a
34 c
35 a
36 c
Sauce
To a hot saucepan add the ketchup, honey, soy sauce, vinegar and mustard. Roll the orange on
the worktop pressing firmly to release the juice. Cut it in half and squeeze the juice into the pan.
Stir and allow to reduce.
13
Summer pudding
1 Prepare (clean/wash) the fruit.
2 Stew till soft with the water and the sugar.
3 Cut the bread into slices slightly more than 1 cm thick.
4 Line the basin with bread slices.
5 Pour in the hot fruit.
6 Cover the top with slices of bread.
7 Stand the basin in a cool place. Put a small plate on top with a heavy weight on it.
8 Leave until the next day.
9 Turn out carefully.
10 Serve with cream or custard (a sweet sauce made from milk, eggs and sugar)
UNIT VII.
1 e 10 b 19 b 28 b
2 c 11 a 20 c 29 a
3 a 12 b 21 a 30 a
4 f 13 b 22 d 31 b
5 d 14 a 23 d 32 c
6 b 15 c 24 c 33 a
7 a 16 d 25 a 34 c
8 c 17 c 26 c 35 a
9 b 18 a 27 d 36 c
144
