Английский язык. Дьякова Н.П. - 33 стр.

    To take place                                 иметь место, происходить
    Family                                        семейство
    To divide into                                делить (ся) на
    Purpose                                       цель
    According to                                  в соответствии с (по)
    Laying down fat                               жирующая рыба
    Pick condition                                нагульная рыба
    Filling or spent                              нерестующая или отнерестованная
    According to fat contant                      по упитанности
    Fatty                                         хорошо упитанная
    Medium                                        средней упитанности
    Lean                                          тощая
    Predatory on other fish                       хищная
    Benthos                                       флора и фауна морского дна
    Vegetable matter                              растительная пища
    Bream                                         лещ
    Method of capture                             способ лова
    Trawled                                       траловая
    Netted                                        сетная
    Seined                                        неводная


                                          Вариант 2

Задание 1. Прочитайте и переведите текст.

                           CHEMICAL COMPOSITION OF FISH

      The body of fish contains many different chemicals, mainly proteins, fat, water
and certain minerals. These are the basic constituents of the tissues and organs. The
physical properties of fish, its flavour and nutritive value depend on the substances
contained in it. when dead fish are stored, they gradually develop and accumulate
a number of new chemical substances – breakdown products of proteins and fat. Ac-
cording to the content of these, it is possible to judge how fresh fish is and whether it is
fit for human consumption.
      The elementary chemical composition is the content of different chemical ele-
ments. Their presence in fish is determined by their presence in the surrounding water
and in the food taken by fish (plankton, benthos). Numerous analyses show that there
are substantial differences in the chemical composition of different species. Moreover,
the chemical composition of the fish of the same species is variable and may show
considerable differences according to their age, sex and habitat, and to the time of
a year (fishing season). Seasonal variation in chemical composition may be considera-
ble and are therefore an important factor when estimating catches and deciding the best
use to be made of them.


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