Miscellaneous Reader. Part I. Учебные задания для обучения базовым умениям чтения. Гергесовa О.В - 6 стр.

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I. Write out and translate the most necessary food for human
health.
1. chocolate 11. sugar
2. grain 12. milk
3. cheese 13. fish
4. bread 14. rice
5. egg 15. sweets
6. margarine 16. butter
7. cake 17. coca-cola
8. curds 18. salt
9. mushroom 19. fruit
10. vegetable 20. corn
Word power.
II. Guess the meaning of the following words:
athlete (n) performance(n)
effect(n) physical(adj)
calorie(n) carbohydrate(n)
protein(n) rice(n)
muscle(n) type(n)
III. Match the following words with their definitions.
1. nutritionist (n) a. a kind of macaroni
2. performance (n) b. tissue that can be tightened or
loosened to produce movement
3. skip (v) c. to keep away from
4. tip (n) d. take in
5. be aware (v) e. pass over
6. avoid (v) f. a piece of advice
7. absorb (v) g. public exhibition
8. fuel (n) h. a doctor that advises the diet
9. muscle (n) i. be conscious
10. pasta (n) j. any substance that can be
burned to produce energy
III. Cooking methods. How do you cook these foods?
Check the methods that are most common in your
country.
Foods Methods
f
ish eggs chicken beef potatoes onions
Bake
Fry
Roast
Boil
Barbecue
Steam
Reading.
IV. Read the text and check True or False. For the statement
you marked False, write the correct information.
True False
1.You shouldn’t eat foods that are high in carbohydrates.
2.Fruit and vegetables are a good source of protein.
3.A person should eat more carbohydrates than fat or protein.
4.If you’re too thin, you might eat easily.
Eating for energy
Many professional sports teams have recently added a new
member to their organization – a nutritionist. That’s because
athletes have become aware that food affects performance. You
don’t have to be an athlete to notice this effect. If you’ve never 
I. Write out and translate the most necessary food for human       10. pasta (n)                 j. any substance that can be
health.                                                                                              burned to produce energy

1. chocolate          11. sugar
2. grain              12. milk                                      III.    Cooking methods. How do you cook these foods?
3. cheese             13. fish                                              Check the methods that are most common in your
4. bread              14. rice                                              country.
5. egg                15. sweets
6. margarine          16. butter                                      Methods                          Foods
7. cake               17. coca-cola                                                 fish eggs chicken beef potatoes onions
8. curds              18. salt
9. mushroom           19. fruit                                       Bake
10. vegetable         20. corn                                        Fry
                                                                      Roast
Word power.                                                           Boil
II. Guess the meaning of the following words:                         Barbecue
                                                                      Steam
athlete (n)           performance(n)
effect(n)             physical(adj)                                Reading.
calorie(n)            carbohydrate(n)                              IV. Read the text and check True or False. For the statement
protein(n)            rice(n)                                      you marked False, write the correct information.
muscle(n)             type(n)
                                                                                                                   True      False
III. Match the following words with their definitions.
                                                                   1.You shouldn’t eat foods that are high in carbohydrates.
1. nutritionist (n)          a. a kind of macaroni                 2.Fruit and vegetables are a good source of protein.
2. performance (n)            b. tissue that can be tightened or   3.A person should eat more carbohydrates than fat or protein.
                              loosened to produce movement         4.If you’re too thin, you might eat easily.
3. skip (v)                  c. to keep away from
4. tip (n)                   d. take in                                                   Eating for energy
5. be aware (v)              e. pass over
6. avoid (v)                 f. a piece of advice                     Many professional sports teams have recently added a new
7. absorb (v)                g. public exhibition                  member to their organization – a nutritionist. That’s because
8. fuel (n)                  h. a doctor that advises the diet     athletes have become aware that food affects performance. You
9. muscle (n)                i. be conscious                       don’t have to be an athlete to notice this effect. If you’ve never

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