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75
TEXT THIRTEEN FAST FOOD AND TV DINNERS
Americans are 1.a very energetic and mobile people, always on 2. the
run, rushing from one appointment to another, from a PTA meeting to a
social planning committee. They have very little time to spend prepar-
ing 3. -- elaborate everyday meals to be eaten at 4. -- leisure. In many
homes it is rare for 5. the whole family to sit down at 6. -- supper to-
gether. Clubs and commitments force them to grab 7. a quick meal
rather than 8. a sit-down supper.
When they do have 9. the chance to eat at home often the working
housewife prefers to prepare meals which can be quickly heated and
consumed. It is no wonder, therefore, that America has become 10. a
sanctuary for 11. -- fast food consumption.
This great transformation occurred after 12. -- World War II when
many women began to work 13. -- full-time jobs and were spending
less time at home with their families. Women, however, wanted to
function well in the capacity of homemaker, as well as that of career
woman but time became 14. a precious commodity which had to be
carefully used.
Therefore, it was necessary to make her life easier at home in the
preparation of the family dinner. Simultaneously with 15. – women
entering 16. the job market there was also 17. a shifting of the focus of
home entertainment from 18. the radio to 19. the television. Television
became the latest fad in the fifties and no one wanted to miss his or her
favorite televised program. 20. The place for the evening’s supper
shifted from the dining room to the living room.
As the customs changed, so did the culture. The immediate solution for
this was 21. the invention of the TV dinner. These were 22. -- frozen
meals which were sectioned off into 23. -- portions of meat and vege-
tables. They could easily be popped into 24. an oven and prepared
within 25. -- minutes. The tin trays in which they were served were
conveniently carried into the living room and dinner was consumed in
front of a TV set. Cleaning up afterwards was no problem. The tin trays
were easily tossed into the garbage.
76
From 26. -- fast dinners at home the next step was quick eating while
on 27. the road. At this time also the love for TV was combined with
28. the fascination for 29. the automobile. It is not odd that with the
development of the superhighways America saw the beginning of 30. --
fast food chains. McDonald’s paved the way with its variety of burgers
and shakes soon to be followed by all kinds of 31. -- other foods. To-
day dozens of fast-food chain franchises can be found along 32. --
highways, in 33. -- modern shopping malls and scattered throughout
34. -- neighborhoods in America. Taco Bell, Pizza Hut, Roy Roger’s,
Burger King and Wendy’s are just 35. a few of the fast-food chains
which are now part of American culture. They offer chicken, donuts,
tacos and pizza, all quickly produced in great quantities for the masses.
TEXT FOURTEEN HITCHHIKING ON THE OPEN ROAD
Since 1. the auto is 2. the main source of 3. -- travel in America and
distances between major cities are far, 4. a common way of getting
around the country is by 5. -- hitchhiking. Although it is not illegal, 6.
-- law enforcers and most people in 7. -- authority, especially school
administrators, try to discourage people, especially the young, from
traveling this way. Most people, however, are aware of 8. the dangers
which one can encounter by hitchhiking but 9. the money saved by
doing so is often 10. a just compensation for 11. the risk involved. 12.
The word hitchhiking entered the English language around 1925 when
13. the automobile became 14. a popular means of transportation.
Anyone can hitchhike. There are no age limitations but it is especially
popular with 15. -- college students trying to go cross-country or 16.
an overseas traveler hoping to discover America. Some hitchhikers
may even be 17. -- homeless or runaway youths who have no real sense
of where they are going but are eager to leave their hometowns. The
hitchhiker usually stands at the entrance ramps of highways or along
the road itself with fingers clenched and 18. the thumb of 19. the right
hand extended and pointing to 20. the direction of the traffic. This is
called “thumbing 21. a ride”, 22. an expression coined in 23. the
late
1930s, which is also another name for hitchhiking. Any motorist seeing
24. a person on the roadside with this hand gesture is quick to recog-
nize his intention and reserves the right to give or decline him 25. a lift
TEXT THIRTEEN FAST FOOD AND TV DINNERS From 26. -- fast dinners at home the next step was quick eating while on 27. the road. At this time also the love for TV was combined with Americans are 1.a very energetic and mobile people, always on 2. the 28. the fascination for 29. the automobile. It is not odd that with the run, rushing from one appointment to another, from a PTA meeting to a development of the superhighways America saw the beginning of 30. -- social planning committee. They have very little time to spend prepar- fast food chains. McDonald’s paved the way with its variety of burgers ing 3. -- elaborate everyday meals to be eaten at 4. -- leisure. In many and shakes soon to be followed by all kinds of 31. -- other foods. To- homes it is rare for 5. the whole family to sit down at 6. -- supper to- day dozens of fast-food chain franchises can be found along 32. -- gether. Clubs and commitments force them to grab 7. a quick meal highways, in 33. -- modern shopping malls and scattered throughout rather than 8. a sit-down supper. 34. -- neighborhoods in America. Taco Bell, Pizza Hut, Roy Roger’s, When they do have 9. the chance to eat at home often the working Burger King and Wendy’s are just 35. a few of the fast-food chains housewife prefers to prepare meals which can be quickly heated and which are now part of American culture. They offer chicken, donuts, consumed. It is no wonder, therefore, that America has become 10. a tacos and pizza, all quickly produced in great quantities for the masses. sanctuary for 11. -- fast food consumption. TEXT FOURTEEN HITCHHIKING ON THE OPEN ROAD This great transformation occurred after 12. -- World War II when many women began to work 13. -- full-time jobs and were spending Since 1. the auto is 2. the main source of 3. -- travel in America and less time at home with their families. Women, however, wanted to distances between major cities are far, 4. a common way of getting function well in the capacity of homemaker, as well as that of career around the country is by 5. -- hitchhiking. Although it is not illegal, 6. woman but time became 14. a precious commodity which had to be -- law enforcers and most people in 7. -- authority, especially school carefully used. administrators, try to discourage people, especially the young, from traveling this way. Most people, however, are aware of 8. the dangers Therefore, it was necessary to make her life easier at home in the which one can encounter by hitchhiking but 9. the money saved by preparation of the family dinner. Simultaneously with 15. – women doing so is often 10. a just compensation for 11. the risk involved. 12. entering 16. the job market there was also 17. a shifting of the focus of The word hitchhiking entered the English language around 1925 when home entertainment from 18. the radio to 19. the television. Television 13. the automobile became 14. a popular means of transportation. became the latest fad in the fifties and no one wanted to miss his or her Anyone can hitchhike. There are no age limitations but it is especially favorite televised program. 20. The place for the evening’s supper popular with 15. -- college students trying to go cross-country or 16. shifted from the dining room to the living room. an overseas traveler hoping to discover America. Some hitchhikers may even be 17. -- homeless or runaway youths who have no real sense As the customs changed, so did the culture. The immediate solution for of where they are going but are eager to leave their hometowns. The this was 21. the invention of the TV dinner. These were 22. -- frozen hitchhiker usually stands at the entrance ramps of highways or along meals which were sectioned off into 23. -- portions of meat and vege- the road itself with fingers clenched and 18. the thumb of 19. the right tables. They could easily be popped into 24. an oven and prepared hand extended and pointing to 20. the direction of the traffic. This is within 25. -- minutes. The tin trays in which they were served were called “thumbing 21. a ride”, 22. an expression coined in 23. the late conveniently carried into the living room and dinner was consumed in 1930s, which is also another name for hitchhiking. Any motorist seeing front of a TV set. Cleaning up afterwards was no problem. The tin trays 24. a person on the roadside with this hand gesture is quick to recog- were easily tossed into the garbage. nize his intention and reserves the right to give or decline him 25. a lift 75 76
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