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ACCOUNTING
1. Accounting — the process of systematically collecting, analyzing,
and reporting financial information.
2. Auditing — checking the accuracy of records.
3. Audit — an accountant’s examination of a company’s financial
records to determine if it used proper procedures to prepare its
financial reports.
4. Financial accounting — a «scorekeeping» process that is meant
to keep several interested groups (inside and outside the firm)
informed of the financial condition of the firm.
5. Managerial accounting — serves the firm’s managers by calling
attention to problems and aiding them in planning, decision making,
and controlling the firm’s operations.
6. Product cost accounting — an accounting system that allocates
costs to the various products made by a firm.
7. Responsibility accounting — an accounting system for
classifying costs or charging them to certain responsibility centers
so as to allow the performance of such centers (and their managers)
to be evaluated.
8. Bookkeeping — the accurate day-to-day recording of all the
financial transactions that occur in an organization; the initial step
in the accounting process.
9. Accounting cycle — the sequence of accepted procedures
that accountants must follow over a specific period of time.
10. Account — an individual written record for specific assets,
liabilities, owners’ equity, revenues, and expenses.
11. Transaction — a financially significant event that either
increases or decreases the value of an account.
12. Debit — in bookkeeping, any transaction that increases
assets or decreases liabilities or owner’s equity; always entered in
the left column.
13. Credit — in bookkeeping, any transaction that decreases
assets or increases liabilities or owner’s equity; always entered in
the right column.
14. Basic accounting equation — a mathematical statement of
the balance between what a firm owns, what it owes, and what its
owners’ equity is.
ÒÅÌÀ ¹ 10 ACCOUNTING 1. Accounting — the process of systematically collecting, analyzing, and reporting financial information. 2. Auditing — checking the accuracy of records. 3. Audit — an accountant’s examination of a company’s financial records to determine if it used proper procedures to prepare its financial reports. 4. Financial accounting — a «scorekeeping» process that is meant to keep several interested groups (inside and outside the firm) informed of the financial condition of the firm. 5. Managerial accounting — serves the firm’s managers by calling attention to problems and aiding them in planning, decision making, and controlling the firm’s operations. 6. Product cost accounting — an accounting system that allocates costs to the various products made by a firm. 7. Responsibility accounting — an accounting system for classifying costs or charging them to certain responsibility centers so as to allow the performance of such centers (and their managers) to be evaluated. 8. Bookkeeping — the accurate day-to-day recording of all the financial transactions that occur in an organization; the initial step in the accounting process. 9. Accounting cycle — the sequence of accepted procedures that accountants must follow over a specific period of time. 10. Account — an individual written record for specific assets, liabilities, owners’ equity, revenues, and expenses. 11. Transaction — a financially significant event that either increases or decreases the value of an account. 12. Debit — in bookkeeping, any transaction that increases assets or decreases liabilities or owner’s equity; always entered in the left column. 13. Credit — in bookkeeping, any transaction that decreases assets or increases liabilities or owner’s equity; always entered in the right column. 14. Basic accounting equation — a mathematical statement of the balance between what a firm owns, what it owes, and what its owners’ equity is. – 41 –
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