Пища для ума. Коломейцева Е.М - 25 стр.

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ТГТУ | Тамбов

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25
cooker for making aerated masses, mixing granule ingredient, forming, cooling,
cutting and enrobing, right up to packaging. The performance experience of
LINHANDLE satisfies customers worldwide.
Production Layout Process
1. Mixing and Feeding Section
2. Automatic Storage Barrel
3. Roller sets for Preliminary Product Molding
4. The hang Roller for sticky material paste
5. Particles Sprayer
6. Tunnel and Candy Core Cooling
7. Slitting Mechanism
8. Sub-delivery system for Slitting Mechanism
9. Cutting Mechanism and 180° turn delivery mechanism
10. Chocolate Coating Mechanism from backside
11. Joint delivery Mechanism
12. Coating Mechanism from front side
13. Cooling tunnel for Chocolate Coating and Spraying
14. Finished products Sorter
LC-28B
AUTOMATIC VACUUM COOKER
Application: the cooker is designed for ae-
rated masses for making nougat chocolate, bar can-
dy, cereal bar, halawa, and marshmallow.
Machine Characteristics and Functions.
1. Using the steam pipeline heating system
highly raises up the efficiency of thermal energy
and drops down the manufacturing cost.
2. The Vacuum decline-temperature control
system enhances the quality of the products.
3. The two-step mixing system could also
create unique product taste.
4. The programmable logic controller (PLC) system ensures the reliability
of quality and also raises up the efficiency of production.
5. Using the imported double speed mixing motor efficiently lowers down
the consumption of electricity.
T a s k T w o . Learn the following words and word combinations.
Finely grinding chocolate, bean powder, daily application chemical mate-
rials, mesh, chocolate thermoregulation tank, chocolate degassing, de-smelling,
dehydrating, the separation of oil and grease, ferrous substance, approximately
10 hours/per batch, storage tank.

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