Пища для ума. Коломейцева Е.М - 48 стр.

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48
14. … that many dairy farms in the Moscow area would consider it a pri-
vilege to supply any of these companies. They have created a precedent of the
kind of assistance rural producers can count on without waiting for the go-
vernment to intervene. Overall, analysts note that investors both inside and out-
side the food industry tend to eye agriculture with renewed interest. While for a
dairy, investment in a dairy farm is a way to become more competitive, secure
steady supplies of milk meeting all production requirements and, ultimately,
improve its own business, for an outside investor, this would merely be an in-
vestment to make a profit and a new income stream.
15. … is not in line for a major breakthrough any time soon; in dairy
farming, one of agriculture’s most cost-intensive branches, investments may
take up to 7 years to pay back. Many dairies in the provinces are facing the
same problems as rural producers: worn-out or outmoded equipment, debt, in-
efficient management, and others. In 36 provinces of Russia, dairy farmers are
losing money. This notwithstanding, some analysts are not convinced that dairy
farming could be optimized or regulated efficiently by a free market; they con-
sider a state role essential to the industry’s recovery. State support for agricul-
ture is practiced worldwide; milk and dairy products are simply too important
to be governed by market laws alone.
T a s k T h r e e . Read the text and find the appropriate beginning.
A. Clinical products
B. New Zealand dairy companies
C. Milk and whey products
D. Milk powders
E. Cream products
F. Cheese and cheese ingredients
The majority of New Zealand's milk is processed into dairy products for
export. New Zealand is one of the top five dairy exporters worldwide, and dairy
produce is New Zealand's single largest export earner. Up to 95% of all dairy
produce is exported.
1. … produce an extensive range of products, these products include.
2. … are renowned for their high quality milk powders and nutritional
powder products.
3. … are such as butter and whipping cream and other used in baking
products.
4. … are produced for both food manufacturers and retail markets.
5. … are high quality protein products with a wide range of nutritional and
food manufacturing applications.
6. … are such as probiotics, hydrolysates and colostrum.

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