Пища для ума. Коломейцева Е.М - 65 стр.

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ТГТУ | Тамбов

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65
Cream separators and purifiers in different technological constructions:
– Opened separator
– Hermetically closed, manual emptying
– Hermetically closed, automatic emptying
SOURED DAIRY PRODUCTS
Technological lines for producing different
fat content yoghurts, kefirs with different flavours
and sour cream with many filling possibilities.
The aging of the product can be done in
tempering room or tank.
Automated technological processes, sterili-
ty and food industrial stainless steel guarantee
the good quality products.
CURD SNACK PRODUCTION LINE
Production line of the Curd Snack Bar.
Unique curd snack covered with chocolate.
It can be produced from curd or whey
cheese-ricotta with different flavours. The pro-
duction line is totally automated.
Healthy and delicious dessert!
The production technology is our know-how.
CHEESE AND CURD PRODUCTION
Modern technology-quality products.
Different process technologies.
Different types and shapes of soft, semi-
hard and hard cheeses.
Production of traditional and seasoned cot-
tage cheese.
CHEESE PRESS
It makes the final press of cheeses forming
them in moulds.
It works with pneumatic cylinders which
could be adjusted row by row.

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