Пища для ума. Коломейцева Е.М - 66 стр.

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ТГТУ | Тамбов

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66
BRINING
It provides the optimal brining of cheeses by using
special cheese containers, salting vats and crane
bridge.
RICOTTA GENERATOR
Advantages of the equipment:
– the use of whey with a continuous technology;
– widening product range without increasing
incoming milk;
– economical production; heat recuperation by
using the heat of the "warm" products;
– ricotta production is totally automated – such
as the cleaning of the equipment.
Temperature and technological parameters can be adjusted.
AUTOMATIC FILLING MACHINES
Automatic filling machines for milk and other
liquid dairy products.
We produce different cup, plastic bag and box-
filling machines for the individual demands of our
customers.
These filling machines has got high capacity and
fulfill all the strict requirements of the EU.
CULTURE FERMENTORS
It ensures the liquid starting culture for the pro-
duction by mixing laboratory strains with sterilized
wholemilk.
CIP UNIT
Purity is the guarantee of quality.
The quality parameters of dairy products can be
provided by CIP unit (clean-in-place) using cleaning
and sterilizing liquid without moving any parts of the
technological line.

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