Пища для ума. Коломейцева Е.М - 71 стр.

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71
form management of recording, control, planning and analysis of key
business processes of the company. Such processes comprise planning, re-
cording, accounting and analysis of business activities, finance management,
etc. All information is stored in the single database and one can get access to it
on inquiry.
EPR is on the top in hierarchy of management systems. This level affects
key aspects of company’s activity – production, planning, finance and accounting,
material and equipment supplies, personnel management, distribution, stock
management, order management (in production, delivery and services). EPR
provides top-management of the company with information for analysis and
strategic decisions. MPR is EPR ancestor with smaller set of functions.
MES is also a set of integrated applications providing collection,
processing and displaying of all production and technological information
required for production analysis and management. Besides, MES allows
production planning, production management accounting; it provides produc-
tion paperwork, estimation of key indices of production efficiency.
MES is a kind of IT bridge between ASU TP, i.e. systems operating with
physical properties (kilograms, liters, meters), and EPR – systems managing
business activities operating with monetary units (rubles, dollars, euros, etc.).
ASU TP – automatic technological process management systems –
implies special equipments with integrated special software providing
management of complicated production processes. This is required, for in-
stance, for control of thermo-chambers or for management of multi-cycle produc-
tion, etc. ASU TP can work as stand-alone system or be integrated into MES.
Currently Russian market offers a number of IT systems for automation of
meat processing industry. The majority of them are oriented on business manage-
ment – systems of MRP-II and ERP type. Among key solution systems we should
mention Infor ERP (BAAN, GMCS, Moscow), Infor:COM ("EpicRus" CJSC,
Moscow), Microsoft Business Solutions-Navision (IBS, Moscow), "1S: Predpriyatie
(Enterprise) 7.7, Reson (Force): Myasokombinat (Meat Processing Facility) 3.1"
("Reson" LLC, Volgograd), "Lanit. Myasopererabotka (Meat Processing)"
(with MES elements, on base of ERP Microsoft Dynamics AX – formerly Mi-
crosoft Business Solutions-Aхapta, "Lanit" CJSC, Moscow) and others.
EPR is actively used in meat processing industry. Meanwhile tasks of
production management referring to MES are often not solved. As a rule EPR
does not cover information on actual processes accompanying production from
processing of raw materials to ready product. For instance, the following in-
formation is omitted: quantity of raw materials, equipment breakdown and
downtime, recoding of materials and processing stages, production technology.
Even if information about production comes to business management systems –
it comes from papers like technological logs and reports filled by personnel
manually. Subjective attitude of all people involved into recording and passing
of this information is accumulated. Thus reliability and timely coming of this
information to company’s management is questionable, so management of pro-

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