Традиции, обычаи и праздники Китая (Traditions, Customs and Festivals of China). Сухомлинова С.И - 44 стр.

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cores , dip them slightly in water and roll them in a flat basket
containing dry glutinous rice flour. A layer of the .flour will be stuck
on the fillings, which are dipped again in water and rolled again in the
rice flour. And so it goes on snowballing until the dumplings grow to
the desired size.
Yuanxiao dumplings must be boiled in the right way. First bring
a pot of water to a boil on strong fire. Drop in the dumplings gently
and, when they float up on the water a few minutes later, keep them in
the pot for a few more minutes to make the inside well cooked. But at
this stage , the fire must be reduced . for dumplings boiled in rolling
water may burst open. To make sure that this does not happen, some
cold water may be added little by little into the pot to keep the water
simmering instead of boiling.
Task 4. Read about another kind of dumplings. Fill in the
prepositions by, in, of. Mind some of them can be used more than
once.
Text 3. Huntun
Another type of Chinese dumplings is called huntun (or cuonton).
It is made ____ a similar way as jiaozi, but the wrapper is thinner and
contains less filling, folded ____ such a way that it leaves a loose
flap.
Huntun is always boiled and served about a dozen in a bowl of
instant soup seasoned ____ sesame oil, soya sauce, a pinch ____
shredded parsley or some other dried vegetable.
Huntun is popular not only ____ the north but also in many
southern parts of China. It was customary in old Beijing for people to
eat huntun ____ the winter solstice.
The origin of huntun has remained obscure. A Song Dynasty
(960—1279) work suggested: "It is called huntun because it was first
made ______the Hun and Tun clans of the northern parts outside ____
the Great Wall." There are, however, others who would not endorse
this opinion.
Task 5. Using the information from these three texts fill in the
table.
Kind of
dumplings
When
they are
What is
their stuff
The flour
used in
The
origin of
The way
of
cores , dip the m s light ly in wate r and ro ll t he m in a flat basket
conta ining dry glut ino us rice flo ur. A la yer o f t he . flo ur w ill be st uc k
on t he fillings, w hic h are d ipped a gain in water a nd ro lled a ga in in t he
rice flo ur. And so it goes on s now balling unt il t he d ump lings grow to
the des ired s ize.
      Yuanxiao d ump lings must be bo iled in t he right wa y. First brin g
a pot o f water to a bo il o n stro ng fire. Drop in t he d u mp lings ge nt l y
and, w he n t he y float up o n t he wate r a few mi nutes late r, keep the m i n
the pot for a few mo re minut es to make the ins ide we ll cooked. But at
this sta ge , t he fire mus t be red uce d . fo r d u mp lings bo iled in ro llin g
water ma y b urst ope n. To make sure t hat t his does no t happe n, so me
cold wate r ma y be added litt le b y lit t le into t he po t to keep t he water
simme ring instead o f bo iling.

      Task 4. Read about another kind of dumplings. Fill in th e
prepositions by, in, of. Mind som e of them can be used more tha n
once.
                                Text 3. H untun
      Ano t her t ype o f C hinese d ump lings is ca lled h untun (or c uonton ).
It is made ____ a si milar wa y as jiaozi, but t he wrapper is t hinne r and
conta ins less filling, fo lded ____ suc h a way t hat it lea ves a loose
flap.
      Huntun is a lwa ys b o iled a nd serve d abo ut a doze n in a bo w l o f
insta nt so up seaso ned ____ sesame o il, so ya sa uce, a p inc h __ _ _
shredde d parsle y o r so me ot he r drie d ve getab le.
      Huntun is pop ula r not o nly _ ___ t he no rt h b ut a lso in ma n y
sout he rn parts o f C hina. It was cus to mary in o ld Be ij ing for peop le to
eat huntun ____ t he w inter so lst ice.
      The o rigin o f h untun has re ma ine d obscure. A So ng D ynast y
(960—1 279) wo rk s uggested : "It is called hu ntun beca use it was firs t
made ______ t he Hun a nd Tu n c la ns o f t he nort he rn pa rts o uts ide _ ___
the G reat Wa ll. " There are, howe ver, o t hers w ho w o uld not e ndo rse
this op inio n.

     Task 5. Using the informati on fro m these three texts fill in the
table.

  Kind o f        Whe n        What is         The flo ur      The     The way
 du mp lings     the y are    the ir st uff     used in     origin o f    of


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