Upward Bound: First year. Воробьева М.Г - 103 стр.

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— 103 —
Ex. 3. Restaurant language.
I. Sort these dishes out under the headings starters, main courses
or desserts.
Chicken
casserole
coffee
gateau
fresh fruit
salad
sorbet Irish stew
Prawn
cocktail
rump steak chocolate
fudge cake
grilled trout p tØ and
toast
Shrimps in
garlic
chilled
melon
apple pie
with cream
chicken
Kiev
cod in
cheese
sauce
II. Link the phrases below with their responses. Write the correct
number in the box.
a) I’d like to reserve a table for
Saturday.
1. The Beaujolais Villages is very
good.
b) Which wine do you
recommend?
2. Yes, it is, sir.
c) This knife is dirty. 3. For how many people , please.
d) Another bottle of the same,
please.
4. I’ll change it immediately.
e) Is service included? 5. Medium, please.
f) Are you ready to order?
6. Certainly. Or a credit card if
you prefer.
g) Do you accept cheques? 7. No, not yet.
h) How would you like your
steak, sir?
8. Certainly, madam. I’ll bring it
now.
III. Listen to the dialogue «In a restaurant». Use the menu to
make up a dialogue of your own.
MENU
STARTERS
Prawn Cocktail $1.50
French onion soup $0.75
Pâté $1.00
Melon $ 0.85

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