Upward Bound: First year. Воробьева М.Г - 104 стр.

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Составители:

Рубрика:

— 104 —

Trout $ 2.00

Fruit Juice 50 c

Avocado with prawns $ 1.00

MAIN COURSES

Veal (in cream sauce with brandy) $ 3.10

Chicken (fried in breadcrumbs) $ 2.50

Steak ( in red wine sauce with mushrooms) $ 3.00

Scampi (served with tomato and garlic sauce and rice) $ 3.60

Roast Beef (with Yorkshire pudding) $ 3.60

Salad — mixed, green, tomato $0.75

VEGETABLES

Cauliflower $ 0.50

Brussels Sprouts $ 0.50

Courgettes $ 0.60

Peas $0.40

Greenbeans $0.50

Carrots $ 0.40

Potatoes — boiled, French-fried, roast, baked $0.50

WINES

Musgater (French)

Mosel (German)

Beaulieu (English)

Graveo (French)

Soave (Italian)

IV. The role play.

STUDENT A.

You are a customer at a restaurant. You have just received your bill:

Main course $ 15.20

Dessert $ 3.75