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— 81 —
a sugar bowl, butter dish
a tray, mixer, thermos, mincing machine
3. to boil, to fry, to roast, to stew, to braise; to bake; to grill;
to barbecue; to season
4. to have a large/light/substantial breakfast
to be a heavy/light eater
to treat sb. to sth
to help oneself to sth
to have another helping of sth
to be a good cook
(not) to feel like eating/drinking/having sth
to do with/without sth
to leave room for sth.
to lay a table for two
to sit at the head/foot of the table
to serve/to be served with sth (to serve meat with vegetables)
to have sth for dinner
to have sb. to dinner
to give/take on order
menu, to be on the menu
a waiter/waitress
e.g. Help yourself to some salad.
Have another helping of .....
What shall I treat you to?/May I treat you to .... ?
What kind of soup would you like? — Any kind.
How do you find your soup?
5. Food
a) bread: wheat, rye, white, brown; fresh, stale
a loaf/piece/hunk of bread
a roll, bun, cake, pie, puff, flan, doughnut, pancake flour
b) meat: beef, veal, pork, mutton, lamb, bacon, ham, lard,
sausage, minced meat; venison; liver; kidneys, chicken, duck,
turkey, pate.
rissoles, a steak, a chop, a cutlet.
c) milk: loose/bottled milk
a bottle/carton of milk
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