Upward Bound: First year. Воробьева М.Г - 82 стр.

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— 82 —
cheese, cottage cheese (curds), cream, sour cream, yogurt,
butter, to turn sour
d) pasta: macaroni, vermicelli, noodles
e) cereals: rice, semolina...
porridge, boiled rice/semolina
f) soup: clear soup (broth); consommé;
cabbage/chicken/onion/pea/tomato/vegetable soup.
g) eggs: fried/scrambled eggs
hard-/soft-boiled eggs
omelet(te)
h) salads: a fruit/green/potato/tomato and cucumber salad
i) seafood: prawns; shrimps; crab; lobster; crayfish; squid;
cockles; mussels; oysters.
g) fish: cod; hake; plaice; whiting; mackerel; herring; sardine;
trout; salmon; sturgeon.
6. Drinks
a) alcoholic/non-alcoholic (soft) drinks.
b) coffee: black/white/strong/weak coffee
c) tea: strong/weak/herbal/mint/scented tea
to make/brew tea
high tea = early evening meal (includes substantial food)
d) stewed fruit
7. Spices/Herbs
mustard (mustard pot)
pepper (pepper box)
salt (salt-seller/— shaker)
curry; cinnamon; ginger; nutmeg, parsley; rosemary; thyme;
chives; oregano; tarragon; sage.
to flavour with (to flavour with garlic/herbs)
8. diet
to be on/to keep to a diet/to go on a diet
a low-fat/vegetable/slimming diet
9. cuisine = style of cooking
French/Italian/Russian cuisine

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