Upward Bound: First year. Воробьева М.Г - 87 стр.

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— 87 —
11. The salad has been dressed... oil.
a) in b) with
12. Vegetables should be stored in a... place.
a) fresh b) cool
13. I love... salmon.
a) smoked b) fumed
14. I have a very good... for onion soup.
a) receipt b) recipe
15. Please... a couple of lemons for me.
a) squeeze b) press
16. I must consult the... for the food mixer.
a) directions b) instructions
17. ... some of that pie for me, won’t you?
a) Reserve b) Save
18. What shall I do with the...?
a) remainders b) leftovers
19. Do you want your food... or not?
a) with sauce b) saucy
20. The toast has been....
a) scalded b) burnt
PART B.
1. ... two egg wites until they’re stiff.
a) Hit b) Beat
2. ... some butter on your toast while it’s hot.
a) Spread b) Stretch
3. You can’t stop... coming out of a kettle!
a) steam b) vapour
4. Here’s a packet of... biscuits.
a) assorted b) matching
5. These apples have....
a) gone bad b) decayed
6. These peaches are the finest. They’re....
a) extra b) best quality
7. That fruit salad smells....
a) delicate b) delicious
8. You should avoid all... foods.
a) processed b) artificial
9. These peaches need a couple of days to....
a) mature b) ripen