Upward Bound: First year. Воробьева М.Г - 86 стр.

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— 86 —
sweetcorn lettuce Onion rice pea cauliflower
radish shallot Turnip asparagus cabbage green/
red pepper
celery bean Broccoli beetroot garlic courgette
Ex. 5.
1. Which are fish and which are usually called seafood?
prawns; sardines; squid; oysters; mackerel; mussels;
hake; crab; plaice; trout; lobster; cod; sole; whiting.
2. What do we call the meat of these animals?
calf; deer; sheep (two names); pig (three names).
3. Which of these fruit grow in your country/region? Are there
others not listed here?
peach; plum; grapefruit; grape; nectarine; star-fruit;
blackcurrant; raspberry; melon; lime; kiwi-fruit; mango.
Ex. 6. Supply the best words in Parts A and B. Translate the
sentences.
PART A.
1. Tomatoes are very nice....
a) filled b) stuffed
2. A... is a piece of furniture in a dining room.
a) sideboard b) buffet
3. A light meal is....
a) a collation b) a snack
4. We can speak of the con... of food.
a) summation b) sumption
5. The first course is....
a) an entrée b) a starter
6. A large meal for important guests....
a) a feast b) a banquet
7. Weigh it on the kitchen....
a) scales b) balance
8. Boil the milk in this small....
a) saucepan b) casserole
9. Food becomes this in a deep freeze...
a) congealed b) frozen
10. .... a little butter in a pan.
a) Dissolve b) Melt

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