Английский для бакалавров. Зарубина Л.П - 174 стр.

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174
flavor, n вкус, букет, аромат, запах
tart, a кислый, едкий, терпкий
crisp, a хрустящий
celery, n сельдерей
turnip, n репа
onion, n лук
cabbage, n капуста
fats, n жиры
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I. Learn the words to text C. Make sure you can translate them both from Eng-
lish into Russian and from Russian into English.
II. Read the text ‘There Are Many Kinds of Food’. Answer the questions below.
1. What foods are rich in animal protein?
2. What foods come from plants?
3. What foods come from cereals?
4. What is the value of fruits and vegetables?
5. What vitamins can we get from fruits and vegetables?
6. What are important colours in fruits and vegetables? Why?
7. What is the function of fats?
8. What foods can contain fats?
9. Is sugar a good energy food?
10. What foods produce vitamins and minerals for our diet?
III. Underline the suffixes in the following words. Translate the words:
growth, cheaply, highly, greenness, suddenly, tartness, rosiness, brighter, impor-
tant, moderation, nutritionist, satisfaction.
IV. Divide the following sentence into sense groups. Translate.
Milk and milk products form a special class of foods because in addition to the
excellent protein they contain, they also are rich in calcium, which is one of the im-
portant minerals used in building bones.
V. Read the text ‘There Are Many Kinds of Food’ carefully. Find the sentences
with subordinate clauses. Define what types they belong to. Translate the sentences.
VI. Name 5 – 10 things which are
• rich in animal proteins;
• rich in vitamins and minerals;
• rich in fats;

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