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111
to shred – to cut into thin strips.
to slice – to cut into thin pieces.
to steam – to cook in steam, over boiling water.
to strain – to separate a liquid from solid particles.
suet pastry – pastry made with suet, an animal fat.
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T
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C
H
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I
I
N
N
G
G
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12 You are going to watch a sequence from
Ainsley’s Meals In
Minutes, a show on
BBC1 in which magnificent meals are created in a matter of minutes.
12.1 V10 Watch the sequence and answer the questions:
1 What ‘quick and easy dishes’ was Ainsley cooking during his show?
2 How long did it take Ainsley to cook his spicy sausage patties with potato
wedges?
3 Have you ever tasted any of Ainsley’s meals? Which of them would you
like to cook?
12.2 Below are the ingredients for Ainsley’s sausage patties. Watch the sequence
again – can you write down the recipe for the patties?
Spicy Sausage Patties
Ingredients
Patties
l lb Sausages
1 tbsp Cranberry jelly
Small bunch-Spring onions
Flour for rolling
Sauce
2 tbsps ketchup
1 tbsp honey
1 tbsp soy sauce
1 tbsp vinegar
1 tbsp English mustard
1 orange
Wedges
Potatoes
¼ tbsp cayan pepper
¼ tbsp (ground) cumin
Rock salt to taste
to shred – to cut into thin strips. to slice – to cut into thin pieces. to steam – to cook in steam, over boiling water. to strain – to separate a liquid from solid particles. suet pastry – pastry made with suet, an animal fat. WATCHING VIDEO 12 You are going to watch a sequence from Ainsley’s Meals In Minutes, a show on BBC1 in which magnificent meals are created in a matter of minutes. 12.1 V10 Watch the sequence and answer the questions: 1 What ‘quick and easy dishes’ was Ainsley cooking during his show? 2 How long did it take Ainsley to cook his spicy sausage patties with potato wedges? 3 Have you ever tasted any of Ainsley’s meals? Which of them would you like to cook? 12.2 Below are the ingredients for Ainsley’s sausage patties. Watch the sequence again – can you write down the recipe for the patties? Spicy Sausage Patties Ingredients Patties Sauce Wedges l lb Sausages 2 tbsps ketchup Potatoes 1 tbsp Cranberry jelly 1 tbsp honey ¼ tbsp cayan pepper Small bunch-Spring onions 1 tbsp soy sauce ¼ tbsp (ground) cumin Flour for rolling 1 tbsp vinegar Rock salt to taste 1 tbsp English mustard 1 orange 111
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