Lifestyle in Britain. Дворжец О.С. - 110 стр.

10   T28      A Listen to Noel Lockley talking about what people drink in Britain and take
notes under the headings: soft drinks, drinking wine, most common pub drinks. Com-
pare what Sheena Milne and Noel say with what Tony Leroy said in the interview 10 .
Leisure Activity Options in Britain T15 , T16 .
What do people drink in your country?


11    T29     A Sheena Milne and Noel Lockley are going
to tell you how you can cook some of the traditional Brit-
ish meals. Divide into four groups as you listen to the
recipes and take notes. After you have taken down the
recipes, swap information. Now that you have the four
recipes taken from A Taste of England, an English Tourist Board cookery book, how
about cooking them?


Did you understand all those cookery terms? Here’s a guide to some of the most
common ones.
to blanch – to immerse in boiling water for a very short period
to blend – to mix together, often in a food processer
to chop – to cut into pieces (finely = small pieces; coarsely = roughly).
to infuse – to soak a substance in liquid to extract the flavour.
joint – large piece of meat, usually roasted in the oven.
left-over beef – cooked beef remaining from a previous meal.
to mash – to crush boiled vegetables to a puree, often with a little milk or butter.
to mince – to cut up into very small pieces, usually meat
mincemeat – mixture of apples and dry fruit.
pinch – a very small amount – literally, what can be picked up between thumb and
forefinger.
to pipe – to squeeze through a decorative nozzle.
pudding cloth – piece of cloth used to cover food before cooking it in steam.
to season – to add flavouring (salt, pepper, herbs, spices) to food.


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