Английский язык. Дьякова Н.П. - 55 стр.

     Processing fresh fish. If fish are marinaded fresh, they are dressed and washed and
then placed in a vat with vinegar or salt solution. As a result, they are preserved and
acquire a salty-sour taste. The salt and acid are chosen according to the season and
to the type of flavour required.
     Packing fish in containers. The usual container for cold marinading fish is
a wooden cask or keg. Since marinades are fairly perishable, cask should be scrupu-
lously clean. Wooden barrels can be a source of mould infection for fish, so they must
be made of good quality wood and be thoroughly washed before use. The best method
of treating them is with live stream. Fish cut up into small pieces, are poured into the
barrel and merely spread out in it. The fish may be fixed with condiments either on
tables or during filling of the barrel. Large-sized fish (herrings) are packed in rows,
and each row sprinkled with the condiment mixture.

Задание 2. Переведите на русский язык словосочетания.
    To divide into two groups; made up cooked dishes; edible acetic acid; to mature
through salting; to gut – gutted fish; to give attractive appearance; to gib – gibbed fish;
trunk and filters; to be perishable; a source of mould infection; to fix with condiments;
to pack in rows; to sprinkle each row with the condiment mixture; pre-fried and pre-
cooked fish.

Задание 3. Переведите следующие словосочетания на английский.
    Рыбу укладывают рядами; рыбу можно смешивать с приправами; приобре-
тать кисло-соленый вкус; рыбу потрошат и зябрят; затем рыбу режут на куски
или филе; маринады готовят из пищевой уксусной кислоты; кислоту получают;
бочки должны быть скрупулезно очищены; эссенция и уксус; созревать через со-
ление; маринады можно приготовить из целой рыбы или из разделанной рыбы;
раствор уксуса и соли; в зависимости от сезона; смешивать с пряностями; поли-
вать посольной смесью.

Задание 4. Ответьте на вопросы.
   1. What are two main groups of marinades?
   2. Why are cold marinades widely used?
   3. What does the process of marinading consist of?
   4. What's the percentage of salt in the vat?
   5. What kind of containers are used for cold marinading fish?

Задание 5. Переведите предложения, обращая внимание на Participle I, II и неза-
висимый причастный оборот.
    1. Fish used for marinading include herrings, white fish and sardines.
    2. The fish having been packed in rows, each row was sprincled with the condi-
ment mixture.
    3. The marinades preferred in Russia are more salty than sour.
    4. Fresh fish having been dressed and washed, they were placed in a vat with
a vinegar and sold solution.
    5. The wind being favourable, our yacht will reach the island in no time.
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