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grass carp on rooted aquatic vegetation. Thus various food supplies are used by vari-
ous culture species. Stocking rates are related to the food supplies. In recent years,
prepared feeds have become more common in China, though pelleted diets may still
be used in combination with fertilization. Indian carps (various species) and common
carp are more commonly reared in monoculture (only one species present in the cul-
ture system). Depending on expected production, the ponds may be fertilized, or pre-
pared feeds may be offered. In Europe and Israel, common carp are maintained at
high densities and are fed pelleted rations that meet their nutritional requirements.
Carps will spawn naturally in ponds, though hatcheries are often maintained. Hor-
mones may be injected into the adults to induce spawning. Eggs and milt may be ob-
tained by manual stripping. The eggs are maintained in a hatchery and the young fish
are stocked into nursery ponds. The system is relatively simple. Carp are able to tole-
rate fairly wide ranges in environmental conditions, so the technology required for
their culture is not highly sophisticated. The second most widely cultured group of
fishes in the world today are the tilapias. Tilapias are native to the Middle East and
north Africa, but have been introduced throughout the tropical world and into many
subtropical areas. Most species die when water temperatures fall below 10
0
C. There-
fore, culture in temperature climates depends on production of a crop during the
warm months and maintenance of brookstock in warm water (often in indoor heated
holding facilities) during winter. Various species of tilapia are under culture around
the world today, primarily in the tropics. All off the popular ones are known for their
rapid growth, ease of production and heartiness. Tilapias are extremely tolerant of
poor water quality, reproduce readily in almost any environment and reach market
size within several months. Most species feed on a combination of plants and ani-
mals, and they do not require high cost prepared feeds unless they are being reared at
high densities where natural food supplies become exhausted. Tilapias are popular in
subsistence culture in much of Africa, the Far East and Liatin America. Commercial
production is highly developed in Israel, Indonesia, the Philippines, Thailand, Tai-
wan, Jamaica and various other nations.
Vocabulary
common carp культивируемый карп
big head carp большеголовый карп
silver carp толстолобик
grass carp белый амур
to fertilize удобрять
waste отходы
to feed on питаться
benthos бентос
vegetation растительность
pellet гранула
density плотность
49
grass carp on rooted aquatic vegetation. Thus various food supplies are used by vari- ous culture species. Stocking rates are related to the food supplies. In recent years, prepared feeds have become more common in China, though pelleted diets may still be used in combination with fertilization. Indian carps (various species) and common carp are more commonly reared in monoculture (only one species present in the cul- ture system). Depending on expected production, the ponds may be fertilized, or pre- pared feeds may be offered. In Europe and Israel, common carp are maintained at high densities and are fed pelleted rations that meet their nutritional requirements. Carps will spawn naturally in ponds, though hatcheries are often maintained. Hor- mones may be injected into the adults to induce spawning. Eggs and milt may be ob- tained by manual stripping. The eggs are maintained in a hatchery and the young fish are stocked into nursery ponds. The system is relatively simple. Carp are able to tole- rate fairly wide ranges in environmental conditions, so the technology required for their culture is not highly sophisticated. The second most widely cultured group of fishes in the world today are the tilapias. Tilapias are native to the Middle East and north Africa, but have been introduced throughout the tropical world and into many subtropical areas. Most species die when water temperatures fall below 100C. There- fore, culture in temperature climates depends on production of a crop during the warm months and maintenance of brookstock in warm water (often in indoor heated holding facilities) during winter. Various species of tilapia are under culture around the world today, primarily in the tropics. All off the popular ones are known for their rapid growth, ease of production and heartiness. Tilapias are extremely tolerant of poor water quality, reproduce readily in almost any environment and reach market size within several months. Most species feed on a combination of plants and ani- mals, and they do not require high cost prepared feeds unless they are being reared at high densities where natural food supplies become exhausted. Tilapias are popular in subsistence culture in much of Africa, the Far East and Liatin America. Commercial production is highly developed in Israel, Indonesia, the Philippines, Thailand, Tai- wan, Jamaica and various other nations. Vocabulary common carp культивируемый карп big head carp большеголовый карп silver carp толстолобик grass carp белый амур to fertilize удобрять waste отходы to feed on питаться benthos бентос vegetation растительность pellet гранула density плотность 49
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