Составители:
Рубрика:
76
Список литературы
1. Fisheries. Frederick G.Johnson, Robert R. Stickney. University of Washing-
ton. School of Fisheries. Candle Hand Publishing Company 1989
2. A Bilingual Translation Manual-Practicum for Fisheries Professionals.
Schegoleva L.A. Vladivostok 2001
3. Northern Pacific. Regional Digest. Petropavlovsk-Kamchatski 1996-1999
Содержание
Введение 3
Unit 1
Fishieries 4
Text 1 Harvesting Life Water 4
Text 2 Fishery Science 8
Text 3 History of Fishieries 8
Text 4 World Fishing. The therd World Fishieries Congress. 11
Text 5 Value of Fish 17
Text 6 Fishery Products 19
Unit 2
Fishiries and Ecological Problems 23
Text 7 Ecology 23
Text 8 Conserving Biodiversity in the Bering Sea 24
Text 9 Ecosystem Management 26
Text 10 Oil Search Kills Fish 27
Text 11 Sea Lions’ survival a high priority 27
Unit 3
Sea Food Technology 29
Text 12 A Substitute for Lobster 29
Text 13 Mechanical Extraction of Meat from Lobster and Crab Bodies 30
Text 14 Fish Preservation 34
Text 15 Hot Smoking 37
Text 16 Botulism 42
Unit 4
Aquaculture 44
Text 17 Intriduction 44
Text 18 The Big Two in Fish Culture 48
Text 19 Leading Aquaculture Species in the United States 51
Text 20 Culture System 55
Text 21 Nutrition and Feeding 59
Text 22 Diseases and Parasites 64
Text 23 Aquaculture in New Zeland 67
Text 24 Laminaria Culture in Japan 71
Список литературы 76
Список литературы
1. Fisheries. Frederick G.Johnson, Robert R. Stickney. University of Washing-
ton. School of Fisheries. Candle Hand Publishing Company 1989
2. A Bilingual Translation Manual-Practicum for Fisheries Professionals.
Schegoleva L.A. Vladivostok 2001
3. Northern Pacific. Regional Digest. Petropavlovsk-Kamchatski 1996-1999
Содержание
Введение 3
Unit 1 Fishieries 4
Text 1 Harvesting Life Water 4
Text 2 Fishery Science 8
Text 3 History of Fishieries 8
Text 4 World Fishing. The therd World Fishieries Congress. 11
Text 5 Value of Fish 17
Text 6 Fishery Products 19
Unit 2 Fishiries and Ecological Problems 23
Text 7 Ecology 23
Text 8 Conserving Biodiversity in the Bering Sea 24
Text 9 Ecosystem Management 26
Text 10 Oil Search Kills Fish 27
Text 11 Sea Lions’ survival a high priority 27
Unit 3 Sea Food Technology 29
Text 12 A Substitute for Lobster 29
Text 13 Mechanical Extraction of Meat from Lobster and Crab Bodies 30
Text 14 Fish Preservation 34
Text 15 Hot Smoking 37
Text 16 Botulism 42
Unit 4 Aquaculture 44
Text 17 Intriduction 44
Text 18 The Big Two in Fish Culture 48
Text 19 Leading Aquaculture Species in the United States 51
Text 20 Culture System 55
Text 21 Nutrition and Feeding 59
Text 22 Diseases and Parasites 64
Text 23 Aquaculture in New Zeland 67
Text 24 Laminaria Culture in Japan 71
Список литературы 76
76
