Недревесная продукция леса. Грязькин А.В - 5 стр.

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СПбГЛТУ | Санкт-Петербург

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4
C O N T E N T S
INTRODUCTION
.................................................................................................................................. 5
1. SUBSTANTIVE PROVISIONS ON MULTIPLE-PURPOSE FORESTRY .............................................. 6
2. WOOD PASTURES AND HAYMAKINGS .............................................................................................. 9
2.1. Kinds of haymakings and pastures ................................................................................................ 9
2.2. Productivity of haymakings and pastures.................................................................................... 12
2.3. Ways of improvement of haymakings and pastures .................................................................... 14
2.4. The organization of mowing ....................................................................................................... 14
2.5. The organization of cattle pasturesy ........................................................................................... 16
2.6. Influence of cattle pasturesy on wood ecosystems ...................................................................... 19
3. DIMENSION AND PROCESSING OF MUSHROOMS ......................................................................... 23
3.1. Bases of systematization of mushrooms ..................................................................................... 24
3.2. Value of mushrooms ................................................................................................................... 25
3.3. Edible mushrooms ....................................................................................................................... 27
3.4. Poisonous mushrooms ................................................................................................................. 52
3.5. Medical properties of mushrooms ............................................................................................... 57
3.6. A mushroom calendar ................................................................................................................. 58
3.7. Processing mushrooms ................................................................................................................ 61
4. DIMENSION AND PROCESSING OF WILD-GROWING BERRIES AND FRUITS .......................... 70
4.1. Methods of an estimation of productivity of non-wood production ........................................... 70
4.2. The basic kinds of wood berries and nut plants .......................................................................... 71
4.3. Rules of gathering and storage .................................................................................................... 83
4.4. Technologies of conservation of perishable food ....................................................................... 84
4.5. Value of fruit and berry plants for a wood .................................................................................. 85
5. DIMENSION OF JUICE OF WOOD PLANTS ....................................................................................... 87
5.1. Ways boxing of trees ................................................................................................................... 88
5.2. The spadework on boxing ........................................................................................................... 91
5.3. The basic works on boxing ......................................................................................................... 91
5.4. Final works on boxing ................................................................................................................. 92
5.5. Features boxing a maple.............................................................................................................. 92
5.6. Economic parameters boxing birches and a maple ..................................................................... 93
6. DIMENSION OF MEDICINAL RAW MATERIAL ............................................................................... 94
6.1. The basic kinds of wood herbs .................................................................................................... 95
6.2. Kinds of medicinal raw material, their gathering, drying and storage ........................................ 97
6.3. Kinds and ways of manufacturing of medicinal forms from vegetative raw material ............. 100
6.4. Protection and rational operation of herbs ................................................................................ 103
6.5. A technique of the account and definition of stocks of herbs ................................................... 103
6.6. Economic parameters of preparation of medicinal and food plants .......................................... 111
7. USE FORESTS FOR BEEKEEPING ..................................................................................................... 113
7.1. The organization of apiaries ..................................................................................................... 113
7.2. Plants of Melliferous ................................................................................................................ 122
7.3. Products of beekeeping ............................................................................................................. 123
7.4. Ways of definition of falsifications of honey ............................................................................ 133
8. DIMENSION AND PROCESSING OF TIMBER-CHEMICAL RAW MATERIAL ........................... 135
8.1. Dimension and processing of wood greens ............................................................................... 135
8.2. Dimension of birchbark............................................................................................................. 137
8.3. Dimension of silver bark ........................................................................................................... 136
8.4. Use of a bark of wood plants ..................................................................................................... 137
9. NATIONAL CRAFTS ............................................................................................................................ 139
9.1. Manufacture of plashing products ............................................................................................. 139
9.2. Use of birchbark for hand-made articles ................................................................................... 142
REFERENCE .............................................................................................................................................. 147

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