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СОДЕРЖАНИЕ
Предисловие ............................................................................................................... 4
Chapter 1. Style of life .............................................................................................. 5
Unit 1. Texts: Expression of opinions, The art of being a guest in a Chinese family 5
Unit 2. Text: Calligraphy ........................ ................................................................... 9
Unit 3. Texts: Traditional Chinese medicine, Acupuncture ...................................... 16
Chapter 2. Holidays and leisure ............................................................................ 21
Unit 1. Text: The kite ................................................................................................ 21
Unit 2. Texts: Fancy lanterns, Firecrackers ............................................................... 25
Unit 3. Texts: Musical bells and chime stones, Stone and jade qing, Chime of bell..30
Chapter 3. Food ...................................................................................................... 36
Unit 1. Texts: Steamed bread, Noodles ..................................................................... 36
Unit 2. Texts: Jiaozi, Yuanxiao, Huntun ................................................................... 40
Unit 3. Texts: Deep-fried dough sticks and dough cakes, Steamed corn breasd,
Moon cake, Dough flowers, New year cake .............................................................. 44
Unit 4. Texts: Spring rolls, Preserved eggs, Hot candied fruit, Toffee fruits ............ 50
Unit 5. Texts: Roast duck, Chafing dish .................................................................... 54
Unit 6. Texts: Eating in China ................................................................................... 58
Chapter 4. Articles of everyday life ...................................................................... 62
Unit 1. Texts: Umbrellas, Fans .................................................................................. 62
Unit 2. Texts: Abacus, Steelyard ............................................................................... 67
Unit 3. Text: Bambooware ........................................................................................ 71
Unit 4. Texts: Chinese tunic suit, Cheongsam, Silk flowers ..................................... 76
Chapter 5. Architecture ......................................................................................... 82
Unit 1. Texts: The number "nine" and imperial buildings, Dragon and phoenix ...... 82
Unit 2. Texts: Stone lions, Door studs ....................................................................... 87
Unit 3. Text: The sights of Beijing ............................................................................ 91
English-Russian dictionary ..................................................................................... 97
Содержание ............................................................................................................ ...3
СОДЕРЖАНИЕ Предисловие ............................................................................................................... 4 Chapter 1. Style of life .............................................................................................. 5 Unit 1. Texts: Expression of opinions, The art of being a guest in a Chinese family 5 Unit 2. Text: Calligraphy ........................ ................................................................... 9 Unit 3. Texts: Traditional Chinese medicine, Acupuncture ...................................... 16 Chapter 2. Holidays and leisure ............................................................................ 21 Unit 1. Text: The kite ................................................................................................ 21 Unit 2. Texts: Fancy lanterns, Firecrackers ............................................................... 25 Unit 3. Texts: Musical bells and chime stones, Stone and jade qing, Chime of bell..30 Chapter 3. Food ...................................................................................................... 36 Unit 1. Texts: Steamed bread, Noodles ..................................................................... 36 Unit 2. Texts: Jiaozi, Yuanxiao, Huntun ................................................................... 40 Unit 3. Texts: Deep-fried dough sticks and dough cakes, Steamed corn breasd, Moon cake, Dough flowers, New year cake .............................................................. 44 Unit 4. Texts: Spring rolls, Preserved eggs, Hot candied fruit, Toffee fruits ............ 50 Unit 5. Texts: Roast duck, Chafing dish .................................................................... 54 Unit 6. Texts: Eating in China ................................................................................... 58 Chapter 4. Articles of everyday life ...................................................................... 62 Unit 1. Texts: Umbrellas, Fans .................................................................................. 62 Unit 2. Texts: Abacus, Steelyard ............................................................................... 67 Unit 3. Text: Bambooware ........................................................................................ 71 Unit 4. Texts: Chinese tunic suit, Cheongsam, Silk flowers ..................................... 76 Chapter 5. Architecture ......................................................................................... 82 Unit 1. Texts: The number "nine" and imperial buildings, Dragon and phoenix ...... 82 Unit 2. Texts: Stone lions, Door studs ....................................................................... 87 Unit 3. Text: The sights of Beijing ............................................................................ 91 English-Russian dictionary ..................................................................................... 97 Содержание ............................................................................................................ ...3 3
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