Здравствуй, Россия! Здравствуй, Волгоград! Интенсивный курс русского языка (для англоговорящих). Камышева С.Ю. - 27 стр.

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- Âàñ òðîå? - Are you together?
- Äà! - Yes, we are.
-
Ñàäèòåñü çà ýòîò ñòîëèê ó îêíà. - Sit at this table near the window.
-Äîáðûé âå÷åð. Âîò ìåíþ. - Good evening. Here is the menu.
×òî Âû áóäåòå çàêàçûâàòü? What will you order?
-
À ÷òî ó Âàñ åñòü? - What do you have?
Âñ¸, ÷òî â ìåíþ: - Everything that is on the menu:
áëþäà êàçà÷üåé êóõíè. dishes of Cossack cuisine.
Õîëîäíûå çàêóñêè: ðóëåò Cold dishes: pork loaf,
èç ïîðîñ¸íêà, çàëèâíàÿ îñåòðèíà, sturgeon in jelly,
ñîë¸íûå îãóð÷èêè ... canned cucumbers...
Ïåðâûå áëþäà: We have sour cabbage shchi,
ùè èç êâàøåíîé êàïóñòû, Donskaya ukha,
óõà äîíñêàÿ, îêðîøêà. okroshka for the first course.
Íà âòîðîå - ïîðîñ¸íîê We have fried pig
æàðåíûé ñ ãðå÷íåâîé êàøåé, with buckwheat porridge,
ñîëÿíêà “Õîï¸ðñêàÿ”, solyanka “Khoperskaya”,
êàðàñè â ñìåòàíå, crucians in sour cream,
êàøà ïø¸ííàÿ ñ òûêâîé, millet porridge with pumpkin,
ïûøêè ñ êàéìàêîì... buns with kaymak for the
second course.
Èòàê, Âû âûáðàëè? So have you already chosen?
- ß î÷åíü õî÷ó ïèòü. - I am awfully thirsty.
- Ïðåäëàãàþ Âàì êâàñ. - Would you mind kvass?
- À ÷òî ýòî òàêîå? - What is it like?
- Êâàñ - ñàìûé äðåâíèé - Kvass is the oldest Russian drink.
ðóññêèé ïðîõëàäèòåëüíûé There exists berry kvass,
íàïèòîê. Êâàñ áûâàåò ÿãîäíûé, hunny kvass, but mostly we
ìåäîâûé, ÷àùå âñåãî - õëåáíûé. take bread kvass.
Î÷åíü õîðîøî óòîëÿåò æàæäó. It’s very refreshing.
- Ñïàñèáî. Ìû ñ óäîâîëüñòâèåì - Thank you. We will really
ïîïðîáóåì. appreciate it.
- Âàñ òðîå?                           - Are you together?
- Äà!                                 - Yes, we are.
- Ñàäèòåñü çà ýòîò ñòîëèê ó îêíà. - Sit at this table near the window.
-Äîáðûé âå÷åð. Âîò ìåíþ.              - Good evening. Here is the menu.
×òî Âû áóäåòå çàêàçûâàòü?             What will you order?
-
    À ÷òî ó Âàñ åñòü?                 - What do you have?
Âñ¸, ÷òî â ìåíþ:                      - Everything that is on the menu:
áëþäà êàçà÷üåé êóõíè.                 dishes of Cossack cuisine.
Õîëîäíûå çàêóñêè: ðóëåò               Cold dishes: pork loaf,
èç ïîðîñ¸íêà, çàëèâíàÿ îñåòðèíà,       sturgeon in jelly,
ñîë¸íûå îãóð÷èêè ...                  canned cucumbers...
Ïåðâûå áëþäà:                         We have sour cabbage shchi,
ùè èç êâàøåíîé êàïóñòû,               Donskaya ukha,
óõà äîíñêàÿ, îêðîøêà.                 okroshka for the first course.
Íà âòîðîå - ïîðîñ¸íîê                 We have fried pig
æàðåíûé ñ ãðå÷íåâîé êàøåé,            with buckwheat porridge,
ñîëÿíêà “Õîï¸ðñêàÿ”,                  solyanka “Khoperskaya”,
êàðàñè â ñìåòàíå,                     crucians in sour cream,
êàøà ïø¸ííàÿ ñ òûêâîé,                millet porridge with pumpkin,
ïûøêè ñ êàéìàêîì...                   buns with kaymak for the
                                      second course.
 Èòàê, Âû âûáðàëè?                    So have you already chosen?
- ß î÷åíü õî÷ó ïèòü.                  - I am awfully thirsty.
- Ïðåäëàãàþ Âàì êâàñ.                 - Would you mind kvass?
- À ÷òî ýòî òàêîå?                    - What is it like?
- Êâàñ - ñàìûé äðåâíèé                - Kvass is the oldest Russian drink.
ðóññêèé ïðîõëàäèòåëüíûé               There exists berry kvass,
íàïèòîê. Êâàñ áûâàåò ÿãîäíûé,         hunny kvass, but mostly we
ìåäîâûé, ÷àùå âñåãî - õëåáíûé.        take bread kvass.
Î÷åíü õîðîøî óòîëÿåò æàæäó.           It’s very refreshing.
- Ñïàñèáî. Ìû ñ óäîâîëüñòâèåì         - Thank you. We will really
ïîïðîáóåì.                            appreciate it.



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