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- Âàñ òðîå? - Are you together?
- Äà! - Yes, we are.
-
Ñàäèòåñü çà ýòîò ñòîëèê ó îêíà. - Sit at this table near the window.
-Äîáðûé âå÷åð. Âîò ìåíþ. - Good evening. Here is the menu.
×òî Âû áóäåòå çàêàçûâàòü? What will you order?
-
À ÷òî ó Âàñ åñòü? - What do you have?
Âñ¸, ÷òî â ìåíþ: - Everything that is on the menu:
áëþäà êàçà÷üåé êóõíè. dishes of Cossack cuisine.
Õîëîäíûå çàêóñêè: ðóëåò Cold dishes: pork loaf,
èç ïîðîñ¸íêà, çàëèâíàÿ îñåòðèíà, sturgeon in jelly,
ñîë¸íûå îãóð÷èêè ... canned cucumbers...
Ïåðâûå áëþäà: We have sour cabbage shchi,
ùè èç êâàøåíîé êàïóñòû, Donskaya ukha,
óõà äîíñêàÿ, îêðîøêà. okroshka for the first course.
Íà âòîðîå - ïîðîñ¸íîê We have fried pig
æàðåíûé ñ ãðå÷íåâîé êàøåé, with buckwheat porridge,
ñîëÿíêà “Õîï¸ðñêàÿ”, solyanka “Khoperskaya”,
êàðàñè â ñìåòàíå, crucians in sour cream,
êàøà ïø¸ííàÿ ñ òûêâîé, millet porridge with pumpkin,
ïûøêè ñ êàéìàêîì... buns with kaymak for the
second course.
Èòàê, Âû âûáðàëè? So have you already chosen?
- ß î÷åíü õî÷ó ïèòü. - I am awfully thirsty.
- Ïðåäëàãàþ Âàì êâàñ. - Would you mind kvass?
- À ÷òî ýòî òàêîå? - What is it like?
- Êâàñ - ñàìûé äðåâíèé - Kvass is the oldest Russian drink.
ðóññêèé ïðîõëàäèòåëüíûé There exists berry kvass,
íàïèòîê. Êâàñ áûâàåò ÿãîäíûé, hunny kvass, but mostly we
ìåäîâûé, ÷àùå âñåãî - õëåáíûé. take bread kvass.
Î÷åíü õîðîøî óòîëÿåò æàæäó. It’s very refreshing.
- Ñïàñèáî. Ìû ñ óäîâîëüñòâèåì - Thank you. We will really
ïîïðîáóåì. appreciate it.
- Âàñ òðîå? - Are you together?
- Äà! - Yes, we are.
- Ñàäèòåñü çà ýòîò ñòîëèê ó îêíà. - Sit at this table near the window.
-Äîáðûé âå÷åð. Âîò ìåíþ. - Good evening. Here is the menu.
×òî Âû áóäåòå çàêàçûâàòü? What will you order?
-
À ÷òî ó Âàñ åñòü? - What do you have?
Âñ¸, ÷òî â ìåíþ: - Everything that is on the menu:
áëþäà êàçà÷üåé êóõíè. dishes of Cossack cuisine.
Õîëîäíûå çàêóñêè: ðóëåò Cold dishes: pork loaf,
èç ïîðîñ¸íêà, çàëèâíàÿ îñåòðèíà, sturgeon in jelly,
ñîë¸íûå îãóð÷èêè ... canned cucumbers...
Ïåðâûå áëþäà: We have sour cabbage shchi,
ùè èç êâàøåíîé êàïóñòû, Donskaya ukha,
óõà äîíñêàÿ, îêðîøêà. okroshka for the first course.
Íà âòîðîå - ïîðîñ¸íîê We have fried pig
æàðåíûé ñ ãðå÷íåâîé êàøåé, with buckwheat porridge,
ñîëÿíêà “Õîï¸ðñêàÿ”, solyanka “Khoperskaya”,
êàðàñè â ñìåòàíå, crucians in sour cream,
êàøà ïø¸ííàÿ ñ òûêâîé, millet porridge with pumpkin,
ïûøêè ñ êàéìàêîì... buns with kaymak for the
second course.
Èòàê, Âû âûáðàëè? So have you already chosen?
- ß î÷åíü õî÷ó ïèòü. - I am awfully thirsty.
- Ïðåäëàãàþ Âàì êâàñ. - Would you mind kvass?
- À ÷òî ýòî òàêîå? - What is it like?
- Êâàñ - ñàìûé äðåâíèé - Kvass is the oldest Russian drink.
ðóññêèé ïðîõëàäèòåëüíûé There exists berry kvass,
íàïèòîê. Êâàñ áûâàåò ÿãîäíûé, hunny kvass, but mostly we
ìåäîâûé, ÷àùå âñåãî - õëåáíûé. take bread kvass.
Î÷åíü õîðîøî óòîëÿåò æàæäó. It’s very refreshing.
- Ñïàñèáî. Ìû ñ óäîâîëüñòâèåì - Thank you. We will really
ïîïðîáóåì. appreciate it.
27
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