Английский язык: Сборник текстов и упражнений для студентов специальностей "Промышленное рыболовство". Дьякова Н.П. - 12 стр.

       A: Можно ли разработать единую стратегию развития рыболовства, при-
емлемую ко всем странам?
       B: Of course not. There is no single strategy of fisheries development which is
applicable to all states. Therefore state must determine its own development policy
from a range of alternative objectives. Generally, the strategy’s guidelines and prin-
ciples cover:

                                  World supplement

      fisheries development and management planning
      fisheries statistics and stock assessment
      framework and institutional support for development plans
      aquaculture development
      development of small scale fisheries


                                      Vocabulary

      marine states                    прибрежные государства
      to appraise                      оценивать, расценивать
      applicable                       применимый, пригодный, подходящий
      to determine                     определять
      guidelines                       директива
      principle                        правило, принцип, закон
      assessment                       оценка
      framework                        структура
      scale                            масштаб

       3. Do written translation of the text into Russian.

                  SEA FOOD OPPORTUNITIES IN SINGAPORE

Sea foods are popular in Singapore among Singaporeans and tourists alike; the total
sales of fin fish alone through wholesale markets in 1982 was 9167 tones. The do-
mestic market can be separated into two categories. The first comprises indigenous
Singaporeans, who are traditionally price-conscious and buy from local markets. The
traditional caution with regard to cost is becoming tempered by an increasing empha-
sis on product quality which has made higher prices more acceptable.
The second is made up of expatriates and middle class Singaporeans who buy from
supermarkets for convenience. This braket of the community is growing rapidly and
can select from a wide range of fresh and frozen sea foods. Both sections of the do-
mestic market prefer fresh sea foods but frozen and prepared food is becoming more
acceptable. In addition Singapore is involved in a substantial catering chandling trade

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