Английский язык: Сборник текстов и упражнений для студентов специальностей "Промышленное рыболовство". Дьякова Н.П. - 31 стр.

we have examined the feasibility and effectiveness of three methods of meat extrac-
tion from lobster bodies. These techniques were continuous centrifugation, a commi-
nution, and straining operation, and the use of a perforated drum separator originally
designed for production of minced products from fin fish species. Continuous centri-
fugation requires a 20% brine solution to facilitate flotation of the meat and sedimen-
tation of the shell after comminution of the lobster bodies in a food mill.
After centrifugation, the brine must be removed from the meat. This washing step
removes much of the flavour which lowers acceptability of the finished product.
Generally, the process is cumbersome and unsuitable. Comminution and straining
techniques are represented by machinery such as Paoli separator. After the bodies are
run through a grinder, the mixture of meat and shell, is passed through the fine screen
leaving shell components behind.
Although producing lobster meat free of shell, processors have complained of high
water levels in the finished product and chalky flavour resulting from grinding.The
perforated drum separator works by passing lobster bodies between a moving rubber
belt and rotating, perforated drum. The meat is squeezed through the drum’s holes
and the shell remains outside the drum and passes out of the machine. If a 1.3.-mm
drum is used, the resulting lobster meat will be virtually free of shell. The lower
moisture content and greater retention of flavour in the finished product, and the low-
er equipment cost, make the perforated drum technique more attractive than the other
methods.
                                      Vocabulary

handling                              разделывание, обработка
inventory                             подсчет, учет, оценка
to be destined for                    предназначаться для
despite = in despite of               несмотря, вопреки
to survive                            уцелеть, выживать
prevent                               предотвращать, предупреждать
loss                                  потеря
valuable                              ценный
retail trade                          розничная торговля
claw                                  клешня
tail                                  хвост, шейка
to remove                             извлекать, удалять
discard                               отбрасывать, выбрасывать
                                      за ненадобностью
waste                                 отходы
virtually                             практически, фактически
body section                          сегмент тела
to comprise                           составлять
feasibility                           осуществимость
extraction                            экстрагирование, извлечение

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