Английский язык: Сборник текстов и упражнений. Дьякова Н.П. - 51 стр.

hanging in the furnace are placed as near as possible to the fire and care taken to
avoid broiling.
     High temperatures, such as 50–80°C, are applied occasionally during the
processing of either hot smoked animal or boiled fish meat. The exposure to the
smoke is usually continued until a smoke of flavour is given to the fish. The tem-
perature is maintained by either electric or steam heaters which are thermostati-
cally controlled. The humidity of the warm smoke can be controlled by altering
the amount of fresh air entering the kiln. Although a great deal of smoked fish is
still produced by means of traditional kilns, mechanical kilns are being rapidly
adopted in Japan. Kilns of various capacities and types are available, however use
of mechanical kiln does not guarantee satisfactory results.

                                   Vocabulary

   to thaw                            размораживать, оттаивать
   viscera                            внутренности
   to eviscerate                      потрошить рыбу
   to split                           распластовывать (о рыбе), расщеплять
   to subject                         подвергать, подчинять
   to dip                             погружать
   spice                              специя, пряность, приправа
   mild                               умеренный
   occasionally                       время от времени
   alternately                        попеременно
   smoking chamber                    коптильная камера,
                                      камера копчения
   to stand                           оставлять, оставаться, ставить
   to allow                           разрешать
   handling                           обработка, переработка
   to pile                            складывать, сваливать в кучу
   firewood                           дрова
   furnace                            печь
   to hang                            весить, повесить
   to avoid                           избегать
   exposure                           выставление, подвергание
   to maintain                        поддерживать
   to alter                           менять, изменять
   broiling                           жарение на открытом огне
   flavoring material                 вкусовая добавка

                                    Exercises

   I. Translate into Russian.
   Fish are desalted; to cut fish into small blocks; a solution containing salt; to
subject fish to the smoking process; the fish subjected to the smoking process; es-
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